China Determination of rhe GB Standards Search Result |
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2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB/T 41940-2022 Rubber - Determination of Viscosity and Stress Relaxation with a Rotorless Closed Shear Rheometer - 英文版 |
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GB/T 38741-2020 Oral care and cleansing products—Determination of chlorhexidine, furacin, diclofenac, chloroxylenol and hexamidine diisethionate in toothpastes—High performance liquid chromatography - 英文版 |
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GB/T 37511-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Mixolab test - 英文版 |
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GB/T 14615-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test - 英文版 |
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GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test - 英文版 |
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GB/T 35800-2018 Determination of hexamidine, chlorhexidine and their salts as preservatives in cosmetics—High performance liquid chromatography - 英文版 |
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GB/T 34917-2017 Determination of gelation degree of unplasticized poly(vinyl chloride)(PVC-U) products—Torque rheometer method - 英文版 |
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GB/T 33061.10-2016 Plastics—Determination of dynamic mechanical properties—Part 10: Complex shear viscosity using a parallel-plate oscillatory rheometer - 英文版 |
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GB/T 14352.18-2010 Methods for chemical analysis of tungsten ores and molybdenum ores - Part 18：Determination of rhenium content - 英文版 |
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GB/T 25278-2010 Plastics - Determination of the fluidity of plastics using capillary and slit-die rheometers - 英文版 |
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GB/T 22770-2008 Graphic technology - Determination of rheological properties of paste inks and vehicles by the falling rod viscometer - 英文版 |
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GB/T 5009.212-2008 Determination of diarrhetic shellfish poison in shellfish - 英文版 |
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GB/T 21989-2008 Plastics - Poly(vinyl chloride)pastes - Determination of apparent viscosity using the severs rheometer - 英文版 |
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GB/T 14615-2006 Wheat flour - Physical characteristics of doughs: Determination of rheological properties using an extensograph - 英文版 |
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GB/T 14614-2006 Wheat flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph - 英文版 |
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GB/T 14614.4-2005 Determination of rheological properties of dough using alveograph - 英文版 |
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