China Fruit and vegetable GB Standards Search Result |
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1. Ready translated GB standards  and Chinese version GB Standards, you can purchase directly in the web page; After receive your payment, we will send the GB Standards PDF file to your Email within
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2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB 31652-2021 National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables - 英文版 |
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GB/T 24691-2022 Fruit and vegetable cleaner - 英文版 |
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GB/T 40065-2021 Specification for circular sharing management of Fruit and vegetable cycling container - 英文版 |
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GB/T 39907-2021 Dimensions and technical requirements of Fruit and vegetable cycling container - 英文版 |
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GB/T 41249-2021 Industrial assistance—Guidance for operation management of “pig-biogas-fruit (grain and vegetable)”circular agricultural project - 英文版 |
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GB/T 38404-2020 Hot filling-capping machine for Fruit and vegetable juice (with pulps)—General technical specification - 英文版 |
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GB/T 31121-2014/XG1-2018 Fruit & Vegetable juices and fruit & vegetable beverage(nectars) - 英文版 |
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GB/T 34768-2017 Technical specification for fruits and vegetables trading in wholesale markets - 英文版 |
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GB/T 35105-2017 Fresh fruits and vegetables city distribution center service specification - 英文版 |
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GB/T 33129-2016 General code of practice for packaging and cool chain transport of fresh fruits and vegetables - 英文版 |
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GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products - 英文版 |
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GB 23200.29-2016 National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography - 英文版 |
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GB 23200.19-2016 National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography - 英文版 |
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GB 23200.17-2016 National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography - 英文版 |
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GB 23200.16-2016 National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography - 英文版 |
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GB 23200.14-2016 National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry - 英文版 |
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GB 23200.8-2016 National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry - 英文版 |
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GB/T 31273-2014 Criterion of processing management for quick-frozen fruit and quick-frozen vegetable - 英文版 |
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GB/T 31121-2014 Fruit & Vegetable juices and fruit & vegetable beverage(nectars) - 英文版 |
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GB/T 20014.5-2013 Good agricultural practice—Part 5: Fruit and vegetable control points and compliance criteria - 英文版 |
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GB/T 29373-2012 Traceability requirements for agricultural products - Fruits and vegetables - 英文版 |
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GB 16715.3-2010 Seed of gourd and vegetable crops － Part 3：Solanaceous fruits - 英文版 |
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GB/T 26430-2010 Fruits and vegetables - Morphological and structural terminology - 英文版 |
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GB/T 24691-2009 Cleaning agent for Fruit and vegetable - 英文版 |
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GB/T 15664-2009 Fruit and vegetable products - Determination of formic acid content - Gravimetric method - 英文版 |
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GB/T 23787-2009 Non-fried vegetable and fruit crisp chips - 英文版 |
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GB/T 23584-2009 Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables - HPLC method - 英文版 |
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GB/T 23379-2009 Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method - 英文版 |
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GB/T 23351-2009 Fresh fruits and vegetables - Vocabulary - 英文版 |
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