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2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB/T 43413-2023 Non-destructive testing Infrared thermal imaging testing General Rules for thermoelastic stress measurement methods - 英文版 |
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GB/T 15879.604-2023 Mechanical standardization of semiconductor devices - Part 6-4: General rules for drawing outline drawings of surface mount semiconductor device packages - Dimensional measurement methods for ball array (BGA) packages - 英文版 |
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GB/T 42464-2023 General Rules for the Quality of Douchi - 英文版 |
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GB/T 14151-2022 General Rules for the quality of canned edible mushrooms - 英文版 |
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GB/T 41566-2022 General Rules for the Exchange of Consumer Product Safety Information - 英文版 |
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GB/T 24789-2022 General Rules for the allocation and management of water measuring instruments for water use units - 英文版 |
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GB/T 23497-2022 General Rules for the quality of shredded squid - 英文版 |
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GB/T 16919-2022 General Rules for the quality of edible spirulina powder - 英文版 |
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GB/T 22699-2022 General Rules for the quality of puffed food - 英文版 |
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GB/T 23493-2022 General Rules for the Quality of Chinese Sausages - 英文版 |
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GB/T 20711-2022 General Rules for the quality of smoked and cooked ham - 英文版 |
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GB/T 23968-2022 General Rules for the Quality of Meat Floss - 英文版 |
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GB/T 23969-2022 General Rules for the Quality of Jerky - 英文版 |
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GB/T 23970-2022 General Rules for the Quality of Marinated Eggs - 英文版 |
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GB/T 23586-2022 General Rules for the quality of stewed meat products with sauce - 英文版 |
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GB/T 17714-2022 General Rules for the quality of beer kegs - 英文版 |
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GB/T 41914.2-2022 Microbubble technology General Rules for the use and measurement of microbubbles Part 2: Classification of microbubble properties - 英文版 |
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GB/T 42237-2022 General Rules for the Quality of Egg Powder - 英文版 |
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GB/T 42076.1-2022 Biotechnology—Cell counting—Part 1: General rules for cell counting methods - 英文版 |
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GB/T 41899-2022 General Rules for the quality of coated tin-plated or chrome-plated steel sheets for food containers - 英文版 |
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GB/T 41914.1-2022 Fine bubble technology - General Rules for the use and measurement of fine bubbles - Part 1: Terminology - 英文版 |
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GB/T 25733-2022 General Rules for the Quality of Lotus Root Flour - 英文版 |
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GB/T 13212-2022 General Rules for the quality of canned water chestnuts (horseshoes) - 英文版 |
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GB/T 11701-2021 The general rules for marine accomodation ladders - 英文版 |
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GB/T 40007-2021 Nanotechnology—Contacting methods for measuring the resistivity of nanomaterials—General rules - 英文版 |
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GB/T 39161-2020 General rules for drafting the guidelines for industrial circular economy practical technologies - 英文版 |
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GB/T 2589-2020 General rules for calculation of the comprehensive energy consumption - 英文版 |
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GB/T 18779.6-2020 Geometrical product specifications (GPS)—Inspection by measurement of workpieces and measuring equipment—Part 6: Generalized decision rules for the acceptance and rejection of instruments and workpieces - 英文版 |
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GB/T 37874-2019 General rules for evaluation of nucleic acid extraction and purification methods - 英文版 |
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GB 37489.1-2019 Hygienic specification for the design of public place―Part 1：General rules - 英文版 |
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