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1. Ready translated GB standards  and Chinese version GB Standards, you can purchase directly in the web page; After receive your payment, we will send the GB Standards PDF file to your Email within
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2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB/T 44164-2024 General rules for quality classification of consumer products - 英文版 |
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GB/T 13210-2024 General quality rules for canned citrus - 英文版 |
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GB/T 29335-2024 General quality rules for claw-type twist-off closures for food containers - 英文版 |
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GB/T 29603-2024 General quality rules for easy-open closures of tinned or chrome-plated steel sheets for food containers - 英文版 |
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GB/T 43951-2024 General quality rules for coated iron and coated aluminum for food containers - 英文版 |
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GB/T 43966-2024 General rules for high performance liquid chromatography - quadrupole inductively coupled plasma mass spectrometry combined method - 英文版 |
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GB/T 43968-2024 General rules for high performance liquid chromatography - atomic fluorescence spectrometer combined analysis methods - 英文版 |
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GB/T 24403-2023 General rules for quality of canned tuna - 英文版 |
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GB/T 13516-2023 General rules for quality of canned peaches - 英文版 |
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GB/T 43238-2023 General rules for field test requirements for radiation correction of Chinese remote sensing satellites - 英文版 |
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GB/T 19855-2023 General rules for mooncake quality - 英文版 |
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GB/T 18820-2023 General rules for compiling industrial water quotas - 英文版 |
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GB/T 42753-2023 General rules for performance evaluation of real-time fluorescent quantitative PCR instrument - 英文版 |
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GB/T 42464-2023 General Rules for the Quality of Douchi - 英文版 |
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GB/T 14151-2022 General rules for the quality of canned edible mushrooms - 英文版 |
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GB/T 23597-2022 General rules for quality of dried laver - 英文版 |
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GB/T 23497-2022 General rules for the quality of shredded squid - 英文版 |
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GB/T 16919-2022 General rules for the quality of edible spirulina powder - 英文版 |
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GB/Z 41476.1-2022 Non destructive testing instruments - radiation protection rules for X-ray equipment up to 1mV - Part 1: General safety technical requirements - 英文版 |
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GB/T 22699-2022 General rules for the quality of puffed food - 英文版 |
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GB/T 23493-2022 General Rules for the Quality of Chinese Sausages - 英文版 |
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GB/T 20711-2022 General rules for the quality of smoked and cooked ham - 英文版 |
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GB/T 23968-2022 General Rules for the Quality of Meat Floss - 英文版 |
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GB/T 23969-2022 General Rules for the Quality of Jerky - 英文版 |
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GB/T 23492-2022 General Rules for Bacon Quality - 英文版 |
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GB/T 23970-2022 General Rules for the Quality of Marinated Eggs - 英文版 |
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GB/T 23586-2022 General rules for the quality of stewed meat products with sauce - 英文版 |
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GB/T 20712-2022 General Rules for Ham Sausage Quality - 英文版 |
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GB/T 17714-2022 General rules for the quality of beer kegs - 英文版 |
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GB/T 42205-2022 General Rules for Black Garlic Quality - 英文版 |
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