China Sensory analysis - V GB Standards Search Result |
 |
1. Ready translated GB standards  and Chinese version GB Standards, you can purchase directly in the web page; After receive your payment, we will send the GB Standards PDF file to your Email within
1~3 days.
2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
|
GB/T 22366-2022 Sensory analysis - Methodology - General guidelines for the determination of smell, taste and flavor perception thresholds using the three-point forced choice method (3-AFC) - 英文版 |
 |
|
|
|
GB/T 21172-2022 Sensory analysis Guidelines for sensory evaluation of product color - 英文版 |
|
|
|
|
GB/T 15549-2022 Sensory analysis Methodology Introduction and training of evaluators in detection and identification of odors - 英文版 |
|
|
|
|
GB/T 40003-2021 Sensory analysis—Service condition for the wine-tasting glass - 英文版 |
|
|
|
|
GB/T 40002-2021 Sensory analysis—Service condition for the wine-tasting glass - 英文版 |
|
|
|
|
GB/T 39991-2021 Sensory analysis—Service condition for the olive oil tasting glass - 英文版 |
|
|
|
|
GB/T 10221-2021 Sensory analysis—Vocabulary - 英文版 |
|
|
|
|
GB/T 39501-2020 Sensory analysis—Guidelines for the use of quantitative response scales - 英文版 |
|
|
|
|
GB/T 38495-2020 Sensory analysis—Sensory evaluation of Chinese pepper pungency intensity—Scoville index determination method - 英文版 |
|
|
|
|
GB/T 38493-2020 Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs - 英文版 |
|
|
|
|
GB/T 12312-2012 Sensory analysis - Method of investigating sensitivity of taste - 英文版 |
|
|
|
|
GB/T 10221-2012 Sensory analysis - Vocabulary - 英文版 |
|
|
|
|
GB/T 25006-2010 Sensory analysis－Methods for assessing modifications to the flavour of foodstuffs due to packaging - 英文版 |
|
|
|
|
GB/T 25005-2010 Sensory analysis - Methods for sensory evaluation of instant noodles - 英文版 |
|
|
|
|
GB/T 23470.2-2009 Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders - 英文版 |
|
|
|
|
GB/T 23470.1-2009 Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1: Staff responsibilities - 英文版 |
|
|
|
|
GB/T 22505-2008 Inspection of grain and oils - Sensory analysis environment-lighting - 英文版 |
|
|
|
|
GB/T 22366-2008 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure - 英文版 |
|
|
|
|
GB/T 12313-1990 Sensory analysis method--Flavour profile test - 英文版 |
|
| Find out:19Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-2583-1330
