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GB 31660.9-2019 National food safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatography - 英文版 |
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GB 31660.8-2019 National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 31660.7-2019 National food safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 31660.6-2019 National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry - 英文版 |
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GB 31660.5-2019 National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 31660.4-2019 National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 31660.3-2019 National Food Safety Standard Determination of Trifluralin Residues in Aquatic Products Gas Chromatography - 英文版 |
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GB 31660.2-2019 National Food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry - 英文版 |
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GB 31660.1-2019 National food safety standards Determination of macrolide drug residues in aquatic products Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 23200.117-2019 National food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography - 英文版 |
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GB/T 30433-2021 Standard chromatographic column for liquid chromatography testing "Modification No. 1" - 英文版 |
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GB/T 40111-2021 Standard test method for fluorine,chlorine and sulfur in petroleum products—Combustion-ion chromatography - 英文版 |
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GB/T 30433-2021 Standard column used for evaluating liquid chromatograph - 英文版 |
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GB 23200.117-2019 National food safety standard - Determination of oxine-copper residue infoods of plant origin - High performance liquid chromatography - 英文版 |
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GB 23200.116-2019 National food safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method - 英文版 |
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GB 23200.111-2018 National Food Safety Standards - Determination of Residues of Azoxysulfuron in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry - 英文版 |
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GB 23200.114-2018 National Food Safety Standards - Determination of chlortetracycline residues in plant-derived foods - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.110-2018 National Food Safety Standard - Determination of Chlorpyrifos Residues in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry - 英文版 |
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GB 23200.109-2018 National Food Safety Standard - Determination of clopyralid residues in plant-derived foods - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.108-2018 National Food Safety Standard - Determination of glufosinate residues in plant-derived foods - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.112-2018 National Food Safety Standards - Determination of 9 Carbamate Pesticides and Their Metabolite Residues in Plant-derived Foods - Liquid Chromatography - Post-Column Derivatization - 英文版 |
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GB 23200.113-2018 National Food Safety Standards - Determination of 208 Pesticide and Metabolite Residues in Plant-derived Foods - Gas Chromatography-Mass Spectrometry - 英文版 |
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GB 23200.115-2018 National Food Safety Standard - Determination of Fenoxanid and Its Metabolite Residues in Eggs - Liquid Chromatography-Mass Spectrometry - 英文版 |
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GB 23200.106-2016 National food safety standards—Determination of propoxur residue in meat and meat products - Gas chromatography - 英文版 |
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GB 23200.105-2016 National food safety standards—Determination of carbaryl residue in meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection - 英文版 |
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GB 23200.104-2016 National food safety standards—Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.103-2016 National food safety standards—Determination of amitraz and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry - 英文版 |
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GB 23200.102-2016 National food safety standards—Determination of chlordimeform and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry - 英文版 |
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GB 23200.101-2016 National food safety standards—Determination of multiple miticide residues in royal-jelly - Gas chromatography-mass spectrometry - 英文版 |
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GB 23200.100-2016 National food safety standards—Determination of multiple pyrethroid pesticides residues in royal-jelly - Gas chromatography - 英文版 |
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