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GB/T 37511-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Mixolab test 粮油检验 小麦粉面团流变学特性测试 混合试验仪法 - 英文版 |
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GB/T 14615-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test 粮油检验 小麦粉面团流变学特性测试 拉伸仪法 - 英文版 |
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GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test 粮油检验 小麦粉面团流变学特性测试 粉质仪法 - 英文版 |
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GB/T 35866-2018 Inspection of grain and oils－Determination of solvent retention capacity of wheat flour 粮油检验 小麦粉溶剂保持力的测定 - 英文版 |
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GB/T 27628-2011 Inspection of grain and oils - Determination of color and bran speck in wheat flour 粮油检验 小麦粉粉色、麸星的测定 - 英文版 |
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GB/T 5504-2011 Inspection of grain and oils - Determination of processing degree of wheat flour 粮油检验 小麦粉加工精度检验 - 英文版 |
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GB/T 26627.1-2011 Inspection of grain and oils - Determination of swelling index of glutenin (SIG) for wheat - Part 1：Macro-method 粮油检验 小麦谷蛋白溶胀指数测定 第1部分：常量法 - 英文版 |
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GB/T 15685-2011 Inspection of grain and oils - Determination of sedimentation index of wheat - SDS test 粮油检验 小麦沉淀指数测定 SDS法 - 英文版 |
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GB/T 24899-2010 Inspection of grain and oils - Determination of crude protein in wheat - Near-infrared method 粮油检验 小麦粗蛋白质含量测定 近红外法 - 英文版 |
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GB/T 24898-2010 Inspection of grain and oils - Determination of moisture content in wheat - Near-infrared method 粮油检验 小麦水分含量测定 近红外法 - 英文版 |
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GB/T 24872-2010 Inspection of grain and oils - Determination of ash content in wheat flour - Near-infrared method 粮油检验 小麦粉灰分含量测定 近红外法 - 英文版 |
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GB/T 24871-2010 Inspection of grain and oils - Crude protein determination in wheat flour - Near-infrared method 粮油检验 小麦粉粗蛋白质含量测定 近红外法 - 英文版 |
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GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method 小麦和小麦粉 面筋含量 第4部分：快速干燥法测定干面筋 - 英文版 |
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GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method 小麦和小麦粉 面筋含量 第3部分：烘箱干燥法测定干面筋 - 英文版 |
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GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means 小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋 - 英文版 |
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GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method 小麦和小麦粉 面筋含量 第1部分：手洗法测定湿面筋 - 英文版 |
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GB/T 10361-2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten 小麦、黑麦及其面粉，杜伦麦及其粗粒粉 降落数值的测定 Hagberg-Perten法 - 英文版 |
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GB/T 22325-2008 Determination of benzoyl peroxide in wheat flour by high performance liquid chromatography 小麦粉中过氧化苯甲酰的测定 高效液相色谱法 - 英文版 |
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GB/T 21304-2007 Determination of wheat hardness - Hardness index method 小麦硬度测定 硬度指数法 - 英文版 |
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GB/T 21119-2007 Wheat - Determination of sedimentation index - Zeleny test 小麦 沉降指数测定法 Zeleny试验 - 英文版 |
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GB/T 21124-2007 Determination of black germ kernel in wheat 小麦黑胚粒检验法 - 英文版 |
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GB/T 14615-2006 Wheat flour - Physical characteristics of doughs: Determination of rheological properties using an extensograph 小麦粉 面团的物理特性 流变学特性的测定 拉伸仪法 - 英文版 |
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GB/T 14614-2006 Wheat flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph 小麦粉 面团的物理特性 吸水量和流变学特性的测定 粉质仪法 - 英文版 |
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GB/T 20188-2006 Determination of bromate in wheat flour - Ion chromatography method 小麦粉中溴酸盐的测定 离子色谱法 - 英文版 |
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GB/T 5009.200-2003 Determination of difenzoquat residues in wheat 小麦中野燕枯残留量的测定 - 英文版 |
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GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour 小麦粉中过氧化苯甲酰的测定方法 - 英文版 |
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