China Wheat flour GB Standards Search Result |
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1. Ready translated GB standards  and Chinese version GB Standards, you can purchase directly in the web page; After receive your payment, we will send the GB Standards PDF file to your Email within
1~3 days.
2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB/T 1355-2021 Wheat flour - 英文版 |
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GB/T 37511-2019 Inspection of grain and oils—Doughs rheological properties determination of Wheat flour—Mixolab test - 英文版 |
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GB/T 37510-2019 Inspection of grain and oils—Swelling properties test of Wheat flour - 英文版 |
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GB/T 14615-2019 Inspection of grain and oils—Doughs rheological properties determination of Wheat flour—Extensograph test - 英文版 |
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GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of Wheat flour—Farinograph test - 英文版 |
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GB/T 35028-2018 BuckWheat flour - 英文版 |
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GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of Wheat flour - 英文版 |
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GB/T 35991-2018 Inspection of grain and oils—Steamed buns of Wheat flour processing quality evaluation - 英文版 |
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GB/T 35866-2018 Inspection of grain and oils－Determination of solvent retention capacity of Wheat flour - 英文版 |
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GB/T 35869-2018 Inspection of grain and oils—Bread-baking quality evaluation of Wheat flour—Rapid-baking test - 英文版 |
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GB/T 27628-2011 Inspection of grain and oils - Determination of color and bran speck in Wheat flour - 英文版 |
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GB 19295-2011 National Food Safety Standard - Quick-frozen Food Made of Wheat flour and Rice - 英文版 |
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GB/T 5504-2011 Inspection of grain and oils - Determination of processing degree of Wheat flour - 英文版 |
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GB/T 24905-2010 Wheat flour bags - 英文版 |
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GB/T 24853-2010 General pasting method for wheat or rye flour or starch - Using the rapid visco analyzer - 英文版 |
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GB/T 24872-2010 Inspection of grain and oils - Determination of ash content in Wheat flour - Near-infrared method - 英文版 |
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GB/T 24871-2010 Inspection of grain and oils - Crude protein determination in Wheat flour - Near-infrared method - 英文版 |
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GB/T 24303-2009 Inspection of grain and oils - Method for cake-making of Wheat flour - Sponge cake - 英文版 |
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GB/T 5506.4-2008 Wheat and Wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method - 英文版 |
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GB/T 5506.3-2008 Wheat and Wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method - 英文版 |
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GB/T 5506.2-2008 Wheat and Wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means - 英文版 |
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GB/T 5506.1-2008 Wheat and Wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method - 英文版 |
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GB/T 14612-2008 Inspection of grain and oils - Bread baking test of Wheat flour - Sponge-dough method - 英文版 |
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GB/T 14611-2008 Inspection of grain and oils - Bread-baking test of Wheat flour - Straight dough method - 英文版 |
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GB/T 10361-2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - 英文版 |
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GB/T 22325-2008 Determination of benzoyl peroxide in Wheat flour by high performance liquid chromatography - 英文版 |
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GB/T 21122-2007 Fortified Wheat flour - 英文版 |
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GB/T 21118-2007 Chinese steamed bread made of Wheat flour - 英文版 |
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GB/T 14615-2006 Wheat flour - Physical characteristics of doughs: Determination of rheological properties using an extensograph - 英文版 |
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GB/T 14614-2006 Wheat flour - Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph - 英文版 |
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