China Determination of fat GB Standards Search Result |
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GB/T 33584.4-2017 Seawater quality requirements and analysis methods for seawater cooling system—Part 4: Determination of sulfate - 英文版 |
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GB/T 35771-2017 Determination of dimethyl sulfate and diethyl sulfate in cosmetics—Gas chromatography-mass spectrometry method - 英文版 |
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GB/T 35252-2017 Animal and vegetable fats and oils―Determination of 2-thiobarbituric acid value―Direct method - 英文版 |
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GB/T 33400-2016 Determination of total contamination in middle distillates, diesel fuels andDetermination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters - 英文版 |
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GB/T 6730.29-2016 Iron ores—Determination of barium content—Barium sulfate grarimetric method - 英文版 |
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GB/T 1687.3-2016 Rubber, vulcanized—Determination of temperature rise and resistance to fatigue in flexometer testing—Part 3: Compression flexometer（constant-strain type） - 英文版 |
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GB/T 33309-2016 Determination of vitamin B6 ( pyridoxine, pyridoxine hydrochloride, pyridoxine fatty acid esters and pyridoxal 5-phosphate ) in cosmetics—High performance liquid chromatography - 英文版 |
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GB/T 1687.1-2016 Rubber, vulcanized—Determination of temperature rise and resistance to fatigue in flexometer testing—Part 1: Basic principles - 英文版 |
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GB/T 6730.16-2016 Iron ores—Determination of sulfur content—Barium sulfate gravimetric method - 英文版 |
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GB/T 6730.9-2016 Iron ores—Determination of silicon content—The silicomolybdic blue spectrophotometric method reduced by ammonium ferrous sulfate - 英文版 |
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GB 5009.236-2016 National Food Safety Standard-Animal and vegetable fats and oils - Determination of moisture and volatile matter - 英文版 |
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GB 5009.257-2016 National Food Safety Standard - Foodstuffs - Determination of trans - fatty acids in foodstuffs - 英文版 |
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GB 5009.254-2016 National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils - 英文版 |
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GB/T 4702.1-2016 Chromium metal—Determination of chromium content—The ammonium ferrous sulfate titrimetric method - 英文版 |
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GB/T 32784-2016 Pig iron contenting nickel—Determination of chromium content—Ammonium per sulfate-ammonium ferrous sulfate titration method - 英文版 |
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GB/T 32696-2016 Photography—Determination of residual thiosulfate and other related chemicals in processed photographic materials—Methods using iodine-amylose,methylene blue and silver sulfide - 英文版 |
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GB/T 31743-2015 Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Direct method - 英文版 |
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GB/T 15684-2015 Milled cereal products—Determination of fat acidity - 英文版 |
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GB/T 31576-2015 Animal and vegetable fats and oils—Determination of copper, iron and nickel contents—Graphite furnace atomic absorption method - 英文版 |
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GB/T 11064.9-2013 Methods for chemical analysis of lithium carbonate,lithium hydroxide monohydrate and lithium chloride - Part 9: Determination of sulfate content - Barium sulfate nephelometry method - 英文版 |
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GB/T 6730.32-2013 Iron ores - Determination of vanadium content - The ammonium ferrous sulfate titrimetric method - 英文版 |
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GB/T 6366-2012 Surface active agents - Determination of mineral sulfate content - Titrimetric method - 英文版 |
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GB/T 17041-2012 Surface active agents - Sulfated ethoxylated alcohols and alkylphenols - Determination of total active matter content - 英文版 |
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GB/T 29405-2012 Inspection of grain and oils - Determination of fat acidity of cereal and cereal products - Instrumental analysis method - 英文版 |
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GB/T 28769-2012 Test method for determination of free glycerol content in Fatty Acid Methyl Esters(FAME) by gas chromatography - 英文版 |
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GB/T 13025.8-2012 General test method in salt industry - Determination of sulfate - 英文版 |
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GB/T 5510-2011 Inspection of grain and oils - Determination of fat acidity value of grain and oilseeds - 英文版 |
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GB/T 26636-2011 Animal and vegetable fats and oils - Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC) - 英文版 |
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GB/T 26635-2011 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - 英文版 |
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GB/T 26634-2011 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) - 英文版 |
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