China Determination of fru GB Standards Search Result |
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GB/T 19648-2006 Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method - 英文版 |
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GB/T 19426-2006 Method for the determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine -GC-MS method - 英文版 |
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GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography - 英文版 |
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GB/T 18932.22-2003 Method for the Determination of fructose，glucose，sucrose，maltose contents in honey--Liquid chromatography refractive index detection method - 英文版 |
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GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals，fruits and vegetables - 英文版 |
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GB/T 5009.86-2003 Determination of total ascorbic acid in fruits，vegetables and derived products--Flourometric method and colorimetric method - 英文版 |
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GB/T 5009.173-2003 Determination of hexythiazox residues in pome and citrous fruits - 英文版 |
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GB/T 5009.160-2003 Determination of semiamitraz residues in fruits - 英文版 |
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GB/T 5009.143-2003 Determination of amitraz residues in vegetables，fruits，edible oil - 英文版 |
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GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits - 英文版 |
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GB/T 5009.188-2003 Determination of thiophanate-methyl，carbendazim in vegetables and fruits - 英文版 |
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GB/T 5009.176-2003 Determination of dicofol residues in tea，fruits，edible vegetable oils - 英文版 |
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GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method - 英文版 |
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GB/T 15667-1995 Fruits，vegetables and their products--Determination of chloride content - 英文版 |
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GB/T 15402-1994 Fruits，vegetables and derived products--Determination of sodium and potassium - 英文版 |
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GB/T 15401-1994 Fruits，vegetables and derived products--Determination of nitrite and nitrate content - 英文版 |
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GB/T 10468-1989 Fruit and vegetable products--Determination of pH - 英文版 |
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GB/T 10467-1989 Fruits，vegetables and derived products--Determination of volatile acidity - 英文版 |
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GB/T 8858-1988 Method for determination ofdry matter and water content in fruit and vegetable products - 英文版 |
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GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2，6-dichloro indophenoltitration method) - 英文版 |
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