China Determination of tam GB Standards Search Result |
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GB 29705-2013 National Food Safety Standard-Determination of cypermethrin, fenvalerate, deltamethrin residues in aquatic products by gas chromatography - 英文版 |
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GB 29683-2013 National Food Safety Standard-Determination of acetaminophen residues in animal foods - High performance liquid chromatography - 英文版 |
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GB/T 29664-2013 Determination of vitamin B3(Nicotinic acid and Nicotinamide) in cosmetics - HPLC and HPLC-MS/MS - 英文版 |
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GB/T 27613-2011 Hydraulic fluid power - Fluid contamination - Determination of particulate contamination by the gravimetric method - 英文版 |
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GB/T 27577-2011 Determination of vitamin B5(pantothenic acid) and provitamin B5 (D-fantothenol) in cosmetics by HPLC/UV and HPLC MS/MS - 英文版 |
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GB/T 17818-2010 Determination of vitamin D3 in feeds - High-performance liquid chromatography - 英文版 |
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GB/T 17817-2010 Determination of vitamin A in feeds - High-performance liquid chromatography - 英文版 |
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GB 5413.18-2010 National Food Safety Standard-Determination of vitamin C in infant foods and dairy products - 英文版 |
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GB 5413.14-2010 National Food Safety Standard-Determination of vitamin B12 in infant foods and dairy products - 英文版 |
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GB 5413.13-2010 National Food Safety Standard-Determination of vitamin B6 in infant foods and dairy products - 英文版 |
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GB 5413.12-2010 National Food Safety Standard-Determination of vitamin B2 in infant foods and dairy products - 英文版 |
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GB 5413.11-2010 National Food Safety Standard-Determination of vitamin B1 in infant foods and dairy products - 英文版 |
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GB 5413.10-2010 National Food Safety Standard-Determination of Vitamin K1 in Infant Food and Milk Products - 英文版 |
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GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products - 英文版 |
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GB/T 13255.8-2009 Test methods of caprolactam for industrial use - Part 8: Determination of cyclohexanone oxime content - 英文版 |
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GB/T 13255.7-2009 Test methods of caprolactam for industrial use - Part 7: Determination of iron content - 英文版 |
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GB/T 13255.6-2009 Test methods of caprolactam for industrial use - Part 6: Determination of acidity or alkalinity - 英文版 |
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GB/T 13255.5-2009 Test methods of caprolactam for industrial use - Part 5: Determination of absorbance at a wavelength of 290nm - 英文版 |
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GB/T 13255.4-2009 Test methods of caprolactam for industrial use - Part 4: Determination of volatile bases content - Titrimetric method after distillation - 英文版 |
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GB/T 13255.3-2009 Test methods of caprolactam for industrial use - Part 3: Determination of permanganate absorption number - Spectrometric method - 英文版 |
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GB/T 13255.2-2009 Test methods of caprolactam for industrial use - Part 2: Determination of crystallizing point - 英文版 |
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GB/T 13255.1-2009 Test methods of caprolactam for industrial use - Part 1: Determination of colourity of 50% aqueous caprolactam solution - Spectrometric method - 英文版 |
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GB/T 23584-2009 Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB/T 23378-2009 Method for the determination of Neotame in foods - High-performance liquid chromatography - 英文版 |
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GB/T 23296.20-2009 Food contact materials - Polymer - Determination of caprolactam and caprolactam salt in food simulants - Gas chromatography - 英文版 |
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GB/T 22974-2008 Determination of isometamidium residues in milk and milk powder - LC-MS-MS method - 英文版 |
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GB/T 17812-2008 Determination of vitamin E in feeds - High-performance liquid chromatography - 英文版 |
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GB/T 9695.30-2008 Meat and meat products - Determination of vitamin E content - 英文版 |
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GB/T 9695.28-2008 Meat and meat products - Determination of vitamin B2 content - 英文版 |
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GB/T 9695.27-2008 Meat and meat products - Determination of vitamin B1 content - 英文版 |
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