China Fruit and vegetable GB Standards Search Result |
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2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB/T 23244-2009 Fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage - 英文版 |
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GB/T 23206-2008 Determination of 512 pesticides and related chemicals residues in fruit juice, vegetable juice and fruit wine - LC-MS-MS method - 英文版 |
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GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method - 英文版 |
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GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables - 英文版 |
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GB/T 27307-2008 Food safety management system - Requirements for quick frozen fruits and vegetable product establishments - 英文版 |
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GB/T 27305-2008 Food safety management system - Requirements for Fruit and vegetable juices producing establishments - 英文版 |
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GB/T 22243-2008 Determination of residue limits of fluroxypyr in rice、vegetable and fruit - 英文版 |
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GB/T 9829-2008 Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement - 英文版 |
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GB/T 8855-2008 Fresh fruits and vegetables - Sampling - 英文版 |
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GB/T 10471-2008 Quick frozen fruits and vegetables - Determination of net weight - 英文版 |
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GB/T 10470-2008 Quick frozen fruits and vegetables - Determination of mineral impurities content - 英文版 |
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GB/T 19648-2006 Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method - 英文版 |
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GB 17325-2005 Hygienic standard of concentrated Fruit and vegetable juice for food industry - 英文版 |
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GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals，fruits and vegetables - 英文版 |
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GB 19297-2003 Hygienic standard for Fruit and vegetable juice - 英文版 |
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GB 11671-2003 Hygienic standard for canned fruits and vegetables - 英文版 |
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GB/T 5009.86-2003 Determination of total ascorbic acid in fruits，vegetables and derived products--Flourometric method and colorimetric method - 英文版 |
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GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits - 英文版 |
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GB/T 5009.188-2003 Determination of thiophanate-methyl，carbendazim in vegetables and fruits - 英文版 |
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GB 14891.5-1997 Hygienic standard for irradiated fresh fruits and vegetables - 英文版 |
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GB/T 15667-1995 Fruits，vegetables and their products--Determination of chloride content - 英文版 |
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GB/T 15402-1994 Fruits，vegetables and derived products--Determination of sodium and potassium - 英文版 |
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GB/T 15401-1994 Fruits，vegetables and derived products--Determination of nitrite and nitrate content - 英文版 |
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GB/T 10468-1989 Fruit and vegetable products--Determination of pH - 英文版 |
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GB/T 10467-1989 Fruits，vegetables and derived products--Determination of volatile acidity - 英文版 |
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GB/T 8858-1988 Method for determination ofdry matter and water content in Fruit and vegetable products - 英文版 |
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GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2，6-dichloro indophenoltitration method) - 英文版 |
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