China Inspection of grain GB Standards Search Result |
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GB/T 5520-2011 Inspection of grain and oils - Germination test of seeds - 英文版 |
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GB/T 5516-2011 Inspection of grain and oils - Determination of viscosity of grain - Capillary viscometer method - 英文版 |
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GB/T 5508-2011 Inspection of grain and oils - Determination of sand content in milled product - 英文版 |
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GB/T 5504-2011 Inspection of grain and oils - Determination of processing degree of wheat flour - 英文版 |
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GB/T 26628.1-2011 Inspection of grain and oils - Standard atlas of stored grain fungi - Part 1：Aspergillus - 英文版 |
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GB/T 26627.1-2011 Inspection of grain and oils - Determination of swelling index of glutenin (SIG) for wheat - Part 1：Macro-method - 英文版 |
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GB/T 26625-2011 Inspection of grain and oils - Determination of soybean isoflavone - High performance liquid chromatography - 英文版 |
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GB/T 15685-2011 Inspection of grain and oils - Determination of sedimentation index of wheat - SDS test - 英文版 |
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GB/T 5517-2010 Inspection of grain and oils － Determination of acidity in grain and produce - 英文版 |
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GB/T 25228-2010 Inspection of grain and oils － Determination of fumonisins in corn and its products by high liquid chromatography and fluorometer with immunoaffinity column cleanup - 英文版 |
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GB/T 25222-2010 Inspection of grain and oils - Determination of phosphide residues in grain-spectrophotometric method - 英文版 |
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GB/T 25221-2010 Inspection of grain and oils - Determination of ergosterol in grain - Normal phase high performance liquid chromatography - 英文版 |
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GB/T 25220-2010 Inspection of grain and oils － Determination of ochratoxin A in grains by high performance liquid chromatography and fluorometer - 英文版 |
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GB/T 25219-2010 Inspection of grain and oils - Determination of starch content in maize - Near-infrared method - 英文版 |
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GB/T 5490-2010 Inspection of grain and oils - General rules - 英文版 |
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GB/T 24903-2010 Inspection of grain and oils - Determination of resveratrol in peanut by high performance liquid chromatography - 英文版 |
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GB/T 24902-2010 Inspection of grain and oils - Determination of crude fat content in maize - Near-infrared method - 英文版 |
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GB/T 24901-2010 Inspection of grain and oils - Determination of crude protein in maize - Near-infrared method - 英文版 |
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GB/T 24900-2010 Inspection of grain and oils - Determination of moisture content in maize - Near-infrared method - 英文版 |
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GB/T 24899-2010 Inspection of grain and oils - Determination of crude protein in wheat - Near-infrared method - 英文版 |
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GB/T 24898-2010 Inspection of grain and oils - Determination of moisture content in wheat - Near-infrared method - 英文版 |
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GB/T 24897-2010 Inspection of grain and oils - Crude protein determination in rice - Near-infrared method - 英文版 |
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GB/T 24896-2010 Inspection of grain and oils - Determination of moisture content in paddy - Near-infrared method - 英文版 |
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GB/T 24895-2010 Inspection of grain and oils - General regulations for model authentication of near-infrared analysis and administration and maintenance of network - 英文版 |
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GB/T 24872-2010 Inspection of grain and oils - Determination of ash content in wheat flour - Near-infrared method - 英文版 |
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GB/T 24871-2010 Inspection of grain and oils - Crude protein determination in wheat flour - Near-infrared method - 英文版 |
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GB/T 24870-2010 Inspection of grain and oils - Crude protein and crude fat determination in soybean - Near-infrared method - 英文版 |
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GB/T 5503-2009 Inspection of grain and oils - Determination of broken kernels - 英文版 |
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GB/T 24535-2009 Inspection of grain and oil - Determination for ratio of length to width of paddy - 英文版 |
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GB/T 24303-2009 Inspection of grain and oils - Method for cake-making of wheat flour - Sponge cake - 英文版 |
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