China Meat and meat produc GB Standards Search Result |
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1. Ready translated GB standards  and Chinese version GB Standards, you can purchase directly in the web page; After receive your payment, we will send the GB Standards PDF file to your Email within
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2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB/T 9695.17-2008 Meat and meat products - Determination of glucono-delta-lactone content - 英文版 |
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GB/T 9695.15-2008 Meat and meat products - Determination of moisture content - 英文版 |
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GB/T 9695.1-2008 Meat and meat products - Determination of free fat content - 英文版 |
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GB/T 9695.11-2008 Meat and meat products - Determination of nitrogen content - 英文版 |
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GB/T 27301-2008 Food safety management system - Requirements for Meat and meat product establishments - 英文版 |
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GB/T 22210-2008 Criterion for sensory evaluation of Meat and meat products - 英文版 |
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GB/T 9695.20-2008 Meat and meat products - Method for determination of Zinc - 英文版 |
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GB/T 9695.8-2008 Meat and meat products - Determination of chloride content - 英文版 |
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GB/T 9695.7-2008 Meat and meat products - Determination of total fat content - 英文版 |
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GB/T 9695.5-2008 Meat and meat products - Measurement of pH - 英文版 |
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GB/T 9695.25-2008 Meat and meat products - Determination of vitamin PP content - 英文版 |
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GB/T 9695.21-2008 Meat and meat products - Determination of magnesium - 英文版 |
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GB/T 9695.18-2008 Meat and meat products - Determination of total ash - 英文版 |
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GB/T 9695.10-2008 Meat and meat products - Determination of BHC and DDT - 英文版 |
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GB/T 21735-2008 Logistics code for Meat and meat products - 英文版 |
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GB/T 20798-2006 Determination of 2,4-D in Meat and meat products - 英文版 |
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GB/T 20797-2006 Determination of olaquindox in Meat and meat products - 英文版 |
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GB/T 20796-2006 Determination of carbaryl in Meat and meat products - 英文版 |
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GB 2726-2005 Hygienic standard for cooked meat products - 英文版 |
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GB 19303-2003 Hygienic practice of cooked meat and meat-products factory - 英文版 |
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GB/T 5009.44-2003 Method for analysis of hygienic standard of Meat and meat products - 英文版 |
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GB/T 4789.17-2003 Microbiological examination of food hygiene--Examination of Meat and meat products - 英文版 |
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