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GB 29946-2013
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cellulose
- 英文版
GB 29937-2013
National Food Safety Standard Food Additive Identification Sodium carboxymethyl starch
- 英文版
GB 29935-2013
National Food Safety Standard Food Additive Identification Phosphated distarch phosphate
- 英文版
GB 29928-2013
National Food Safety Standard Food Additive Identification Acid treated starches
- 英文版
GB 29927-2013
National Food Safety Standard Food Additive Identification Oxidized starch
- 英文版
GB 29926-2013
National Food Safety Standard Food Additive Identification Distarch phosphate
- 英文版
GB 29942-2013
National Food Safety Standard Food Additive Identification Vitamin E (dl-α-tocopherol)
- 英文版
GB 29949-2013
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Arabic gum
- 英文版
GB 29957-2013
National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Dihydro-β-ionone
- 英文版
GB 29988-2013
National Food Safety Standard Food Additive Identification Potassium alginate (potassium alginic acid)
- 英文版
GB/T 16649.13-2013
Identification cards - Integrated circuit cards - Part 13: Commands for application management in a multi-application environment
- 英文版
GB/T 17361-2013
Microbeam analysis - Identification of authigenic clay mineral in sedimentary rock menthod by scanning electron microscope and energy dispersive spectrometer
- 英文版
GB/T 29589-2013
Detection and identification of Mycocentrospora acerina (Hartig) Deighton
- 英文版
GB/T 29588-2013
Detection and identification of Mycosphaerella dearnessii Barr.
- 英文版
GB/T 29587-2013
Detection and identification of Cronartium ribicola J. C. Fisch.
- 英文版
GB/T 29586-2013
Detection and identification of Eriosoma lanigerum (Hausmann)
- 英文版
GB/T 29585-2013
Detection and identification of Anguina agrostis (Steinbuch) Filipjev
- 英文版
GB/T 29584-2013
Detection and identification of Cladosporium cucumerinum Ell. et Arthur
- 英文版
GB/T 29583-2013
Detection and identification of Flaveria bidentis (L.) Kuntze
- 英文版
GB/T 29582-2013
Detection and identification of Peanut Stunt Virus
- 英文版
GB/T 29581-2013
Detection and identification of Xanthomonas axonopodis pv. Betlicola ( Patel et al. ) Vauterin et al.
- 英文版
GB/T 29579-2013
Detection and identification of Rhynchophorus ferrugineus (Oliver)
- 英文版
GB/T 29578-2013
Detection and identification of Xanthomonas albilineans (Ashby)Dowson
- 英文版
GB/T 29577-2013
Detection and identification of Ditylenchus destructor Thorne
- 英文版
GB/T 29576-2013
Detection and identification of Achatina fulica Bowdich
- 英文版
GB/T 29575-2013
Detection and identification of Avena ludoviciana Durieu
- 英文版
GB/T 29574-2013
Detection and identification of Ammi majus L.
- 英文版
GB/T 29613.1-2013
Rubber - Analysis by pyrolytic gas-chromatographic methods - Part 1:Identification of polymers (single polymers and polymer blends)
- 英文版
GB/T 29431-2012
Detection and identification of Clavibacter michiganensis subsp.michiganensis (Smith) Davis et al.
- 英文版
GB/T 29430-2012
Detection and identification of Senecio jacobaea L.
- 英文版

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