China Determination of 3-c GB Standards Search Result |
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GB/T 10359-2008 Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane（or light petroleum） - 英文版 |
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GB/T 10358-2008 Oilseed residues - Determination of moisture and volatile matter content - 英文版 |
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GB/T 5534-2008 Animal and vegetable fats and oils - Determination of saponification value - 英文版 |
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GB/T 5533-2008 Inspection of grain and oils - Determination of soap content in vegetable oils - 英文版 |
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GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method - 英文版 |
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GB/T 10361-2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - 英文版 |
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GB/T 22459.3-2008 Refractory mortars - Part 3: Determination of joint stability - 英文版 |
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GB/T 22427.3-2008 Starches, native or modified - Determination of total fat content - 英文版 |
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GB/T 22427.13-2008 Starch and derived products - Determination of sulfur dioxide content - 英文版 |
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GB/T 22388-2008 Determination of melamine in raw milk and dairy products - 英文版 |
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GB/T 9338-2008 Fluorescent whitening agents - Determination of relative whiteness - Instrumental measurement - 英文版 |
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GB/T 5623-2008 Guide for the electricity consumption quota determination and regulation of product - 英文版 |
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GB/T 4632-2008 Determination of moisture-holding capacity of coal - 英文版 |
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GB/T 22368-2008 Low-alloy steel - Determination of multi-element contents - Glow discharge optical emission spectrometry（Routine method） - 英文版 |
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GB/T 223.11-2008 Iron, steel and alloy - Determination of chromium content - Visual titration or potentiometric titration method - 英文版 |
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GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food - 英文版 |
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GB/T 9695.31-2008 Meat products - Determination of total sugars content - 英文版 |
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GB/T 9695.30-2008 Meat and meat products - Determination of vitamin E content - 英文版 |
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GB/T 9695.23-2008 Meat and meat products - Determination of hydroxyproline content - 英文版 |
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GB/T 3536-2008 Petroleum products - Determination of flash and fire points - Cleveland open cup method - 英文版 |
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GB/T 5535.2-2008 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Method using hexane extraction - 英文版 |
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GB/T 5535.1-2008 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction - 英文版 |
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GB/T 22328-2008 Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents - 英文版 |
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GB/T 22325-2008 Determination of benzoyl peroxide in wheat flour by high performance liquid chromatography - 英文版 |
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GB/T 9639.1-2008 Plastics film and sheeting - Determination of impact resistance by the free-falling dart methord - Part 1: Staircase methords - 英文版 |
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GB/T 6344-2008 Flexible cellular polymeric materials - Determination of tensile strength and elongation at break - 英文版 |
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GB/T 22365-2008 Paper and board - Determination of printing surface strength - Accelerating speed method - 英文版 |
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GB/T 22364-2008 Paper and board - Determination of resistance to bending - 英文版 |
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GB/T 12033-2008 Determination of carbohydrate composition in raw materials and pulps by gas chromatography - 英文版 |
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GB/T 10338-2008 Pulps - Determination of carboxyl content - 英文版 |
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