China Determination of 3-m GB Standards Search Result |
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GB/T 21163.1-2007 Agricultural grain driers - Determination of drying performance - Part 1: General - 英文版 |
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GB/T 21330-2007 Method for the determination of Streptomycin residues in Aminal Original food - Enzyme-linked Immunosorbent assay - 英文版 |
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GB/T 21329-2007 Method for the determination of Gentamicin residues in Animal Original food - Enzyme-linked immunosorbent assay - 英文版 |
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GB/T 21324-2007 Method for the determination of benzimidazoles residues in edible animal muscle and liver - 英文版 |
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GB/T 21323-2007 Determination of aminoglycosides residues in animal tissues - HPLC-MS/MS method - 英文版 |
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GB/T 21322-2007 Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food - High performance liquid chromatography method - 英文版 |
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GB/T 21321-2007 Method for determination of avermectins residue in animal origin food - Immunoaffinity -high performance liquid chromatograph - 英文版 |
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GB/T 21320-2007 Method for determination of avermectins residues in animal origin food - LC-MS-MS - 英文版 |
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GB/T 21319-2007 Method for the determination of avermectins residues in food of animal origin food - Enzyme linked immunosorbent assay - 英文版 |
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GB/T 21318-2007 Determination of nitroimidazoles residues in foodstuffs of animal origin - 英文版 |
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GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin - LC-MS/MS method and HPLC method - 英文版 |
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GB/T 21316-2007 Determination of residues of sulfonamides in foodstuffs of animal origin - LC-MS/MS - 英文版 |
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GB/T 21315-2007 Determination of penicillins residues in foodstuffs animal origin - LC-MS/MS method - 英文版 |
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GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in foodstuffs animal origin - LC-MS/MS method - 英文版 |
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GB/T 21311-2007 Determination of residues of nitrofuran metabolites in foodstuffs of animal origin HPLC-MS/MS method - 英文版 |
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GB/T 21310-2007 Determination of residues of thyreostats in foodstuffs of animal origin - HPLC-MS/MS method - 英文版 |
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GB/T 21234-2007 Determination of NaFeEDTA in Iron Fortified Soy Sauce - 英文版 |
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GB/T 21173-2007 Determination of sulfa drugs residues in animal derived food - Radio-receptor assay method - 英文版 |
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GB/T 9731-2007 Chemical reagent - General method for the determination of sulphur compounds - 英文版 |
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GB/T 7322-2007 Refractory products - Determination of pyrometric cone equivalent (refractoriness) - 英文版 |
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GB/T 4699.3-2007 Ferrochromium, silicochromium and nitrogen-bearing ferrochromium -Determination of phosphorus content - Molybdobismuthylphosphoric blue spectrophotometric method and the molybdenum blue spectrophotometric method - 英文版 |
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GB/T 14849.3-2007 Methods for chemical analysis of silicon metal - Part 3：Determination of calcium content - 英文版 |
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GB/T 21137-2007 Leaf tobacco - determination of strip particle size - 英文版 |
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GB/T 21136-2007 Threshed tobacco Determination of stem content - 英文版 |
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GB/T 21135-2007 Tobacco and tobacco products - Determination of vapour - phase nicotine in air - Gas - chromatographic method - 英文版 |
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GB/T 21134-2007 Tobacco and tobacco products - Determination of silicated residues insoluble in hydrochloric acid - 英文版 |
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GB/T 21132-2007 Tobacco and tobacco products - Determination of dithiocarbamate pesticides residues - Molecular absorption spectrometric method - 英文版 |
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GB/T 21131-2007 Environmental tobacco smoke Estimation of its contribution to respirable suspended particles Determination of particulate matter by ultraviolet absorbance and by fluorescence - 英文版 |
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GB/T 21130-2007 Cigarettes Determination of Benzo[a]pyrene in Total Particulate Matter - 英文版 |
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GB/T 21109.3-2007 Functional safety-Safety instrumented systems for the process industry sector - Part 3: Guidance for the determination of the required safety integrity levels - 英文版 |
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