China Determination of 3-c GB Standards Search Result |
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GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods - 英文版 |
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GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods - 英文版 |
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GB/T 5009.28-2003 Determination of sacchar in sodium in foods - 英文版 |
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GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods - 英文版 |
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GB/T 5009.174-2003 Determination of metolachlor residues in peanut and soybean - 英文版 |
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GB/T 5009.173-2003 Determination of hexythiazox residues in pome and citrous fruits - 英文版 |
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GB/T 5009.171-2003 Determination of the action ofsuperoxide dismutase in health foods - 英文版 |
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GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods - 英文版 |
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GB/T 5009.167-2003 Determination of F-，Cl-，Br-，NO-3，SO2-4 ions in drinking water from natural mineral spring by reversed HPLC - 英文版 |
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GB/T 5009.164-2003 Determination of butachlor residues in rice - 英文版 |
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GB/T 5009.163-2003 Determination of carbamate pesticides multiresidues in animal foods(HPLC) - 英文版 |
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GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods - 英文版 |
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GB/T 5009.159-2003 Determination of reductive-form ascorbic acid in foods - 英文版 |
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GB/T 5009.157-2003 Determination of organic acid in foods - 英文版 |
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GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their products - 英文版 |
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GB/T 5009.155-2003 Determination of isoprothiolane residues in rice - 英文版 |
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GB/T 5009.153-2003 Determination of phytic acid in vegetable foods - 英文版 |
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GB/T 5009.152-2003 Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging - 英文版 |
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GB/T 5009.150-2003 Determination of monascas colours in foods - 英文版 |
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GB/T 5009.149-2003 Determination of crocin in foods - 英文版 |
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GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods - 英文版 |
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GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable food - 英文版 |
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GB/T 5009.14-2003 Determination of zinc in foods - 英文版 |
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GB/T 5009.138-2003 Determination of nickel in foods - 英文版 |
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GB/T 5009.135-2003 Determination of chlorbenzuron residuesin vegetable foods - 英文版 |
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GB/T 5009.134-2003 Determination of molinate residues in rice - 英文版 |
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GB/T 5009.133-2003 Determination of chlorotoluron residues in grains - 英文版 |
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GB/T 5009.13-2003 Determination of copper in foods - 英文版 |
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GB/T 5009.130-2003 Determination of fomesafen residuesin soybeans and cereals - 英文版 |
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GB/T 5009.128-2003 Determination of cholesterin in foods - 英文版 |
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