China Determination of 3-m GB Standards Search Result |
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GB/T 19292.4-2003 Corrosion of metals and alloys--Corrosivity of atmospheres--Determination of corrosion rate of standard specimens for the evaluation of corrosivity - 英文版 |
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GB/T 9350-2003 Plastics--Homopolymer andcopolymer resins of vinyl chloride--Determination of pH of aqueous extract - 英文版 |
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GB/T 19280-2003 Thermoplastics pipes for the conveyance of fluids--Determination of resistance to rapid crack propagation (RCP)--Small-scale steady-state test(S4 test) - 英文版 |
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GB/T 19276.2-2003 Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium--Method by analysis of evolved carbon dioxide - 英文版 |
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GB/T 19276.1-2003 Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium--Method by measuring the oxygen demand in a closed respirometer - 英文版 |
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GB/T 12004.4-2003 Polyvinyl chloride paste--Determination of apparent viscosity by the Brookfield test method - 英文版 |
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GB/T 11213.3-2003 Sodium hydroxide for chemical fiber use--Determination of the calcium content--EDTA complexometric method - 英文版 |
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GB/T 747-2003 Pulps--Determination of acid-insoluble lignin - 英文版 |
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GB/T 745-2003 Pulps--Determination of pentosan content - 英文版 |
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GB/T 743-2003 Pulps--Determination of ether solubles - 英文版 |
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GB/T 5009.140-2003 Determination of acesulfame K in beverages - 英文版 |
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GB/T 5009.97-2003 Determination of sodium cyclamate in foods - 英文版 |
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GB/T 5009.96-2003 Determination of ochratoxin A in cerealsand soybeans - 英文版 |
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GB/T 5009.95-2003 Determination of tetracyclines residues in honey - 英文版 |
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GB/T 5009.92-2003 Determination of calcium in foods - 英文版 |
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GB/T 5009.91-2003 Determination of potassium and sodium in foods - 英文版 |
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GB/T 5009.90-2003 Determination of iron， magnesium and manganesein foods - 英文版 |
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GB/T 5009.89-2003 Determination of niacin in foods - 英文版 |
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GB/T 5009.87-2003 Determination of phosphorus in foods - 英文版 |
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GB/T 5009.86-2003 Determination of total ascorbic acid in fruits，vegetables and derived products--Flourometric method and colorimetric method - 英文版 |
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GB/T 5009.85-2003 Determination of riboflavin in foods - 英文版 |
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GB/T 5009.84-2003 Determination of thiamine(vitamin B1)in foods - 英文版 |
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GB/T 5009.83-2003 Determination of carotene in foods - 英文版 |
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GB/T 5009.82-2003 Determination of retinol and tocopherol in foods - 英文版 |
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GB/T 5009.73-2003 Determination of ethylene dibromide residues in grains - 英文版 |
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GB/T 5009.6-2003 Determination of fat in foods - 英文版 |
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GB/T 5009.35-2003 Determination of synthetic colour in foods - 英文版 |
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GB/T 5009.34-2003 Determination of sulphite in foods - 英文版 |
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GB/T 5009.32-2003 Determination of propylgallate in oils and fats - 英文版 |
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GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods - 英文版 |
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