China Determination of 3-m GB Standards Search Result |
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GB/T 5009.116-2003 Determination of oxytetracyline，tetracyline and chlortetracycline residues in meat(HPLC) - 英文版 |
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GB/T 5009.115-2003 Determination of tricyclazole residues in rice - 英文版 |
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GB/T 5009.114-2003 Determination of bisultap residues in rice - 英文版 |
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GB/T 5009.113-2003 Determination of thiocyclam residues in rice - 英文版 |
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GB/T 5009.112-2003 Determination of quinalphos residues inrice and orange - 英文版 |
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GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods - 英文版 |
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GB/T 5009.111-2003 Determination of deoxynivalenolin cereal and cereal products - 英文版 |
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GB/T 5009.110-2003 Determination of cypermethrin，fenvalerate and deltamethrin residues in vegetable foods - 英文版 |
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GB/T 5009.109-2003 Determination of isocarbophos residues in orange - 英文版 |
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GB/T 5009.108-2003 Determination of diaethylstilbestrol in flesh - 英文版 |
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GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods - 英文版 |
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GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods - 英文版 |
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GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber - 英文版 |
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GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods - 英文版 |
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GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods - 英文版 |
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GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods - 英文版 |
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GB/T 5009.10-2003 Determination of crude fiber in vegetable foods - 英文版 |
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GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials - 英文版 |
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GB/T 5009.21-2003 Determination of carbaryl residues in cereals，oils and vegetables - 英文版 |
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GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food - 英文版 |
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GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods - 英文版 |
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GB/T 5009.201-2003 Determination of diniconazole residues in pear - 英文版 |
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GB/T 5009.197-2003 Determination of thiamine hydrochloride，pyridoxine hydrochloride，niacin，niacinamide and caffeine in health foods - 英文版 |
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GB/T 5009.196-2003 Determination of inositol in health foods - 英文版 |
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GB/T 5009.195-2003 Determination of chromium picolinate inhealth foods - 英文版 |
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GB/T 5009.194-2003 Determination of immunoglobulin in health foods - 英文版 |
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GB/T 5009.193-2003 Determination of dehydroepiandrosterone in health foods - 英文版 |
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GB/T 5009.192-2003 Determination of 4-amino-3，5-dichloro-α［(tert-butylamino)methyl］-benzyl alcohol(clenbuterol) residues in animal foods - 英文版 |
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GB/T 5009.189-2003 Determination of bongkrekic acid in tremella fuciformis berk - 英文版 |
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GB/T 5009.188-2003 Determination of thiophanate-methyl，carbendazim in vegetables and fruits - 英文版 |
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