China Determination of 2-D GB Standards Search Result |
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GB/T 5009.135-2003 Determination of chlorbenzuron residuesin vegetable foods 植物性食品中灭幼脲残留量的测定 - 英文版 |
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GB/T 5009.134-2003 Determination of molinate residues in rice 大米中禾草敌残留量的测定 - 英文版 |
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GB/T 5009.133-2003 Determination of chlorotoluron residues in grains 粮食中绿麦隆残留量的测定 - 英文版 |
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GB/T 5009.132-2003 Determination of atrazine residues in foods 食品中莠去津残留量的测定 - 英文版 |
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GB/T 5009.13-2003 Determination of copper in foods 食品中铜的测定 - 英文版 |
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GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods 植物性食品中亚胺硫磷残留量的测定 - 英文版 |
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GB/T 5009.130-2003 Determination of fomesafen residuesin soybeans and cereals 大豆及谷物中氟磺胺草醚残留量的测定 - 英文版 |
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GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits 水果中乙氧基喹残留量的测定 - 英文版 |
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GB/T 5009.128-2003 Determination of cholesterin in foods 食品中胆固醇的测定 - 英文版 |
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GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging 食品包装用聚酯树脂及其成型品中锗的测定 - 英文版 |
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GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods 植物性食品中三唑酮残留量的测定 - 英文版 |
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GB/T 5009.125-2003 Determination of 6-caprolactam in nylon 6 resin and its products 尼龙6树脂及成型品中己内酰胺的测定 - 英文版 |
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GB/T 5009.124-2003 Determination of amino acids in foods 食品中氨基酸的测定 - 英文版 |
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GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material 食品容器、包装材料用聚氯乙烯树脂及成型品中残留1，1-二氯乙烷的测定 - 英文版 |
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GB/T 5009.121-2003 Determination of dehydroacetic acid in foods 食品中脱氢乙酸的测定 - 英文版 |
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GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods 食品中丙酸钠、丙酸钙的测定 - 英文版 |
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GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material 复合食品包装袋中二氨基甲苯的测定 - 英文版 |
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GB/T 5009.116-2003 Determination of oxytetracyline，tetracyline and chlortetracycline residues in meat(HPLC) 畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法) - 英文版 |
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GB/T 5009.115-2003 Determination of tricyclazole residues in rice 稻谷中三环唑残留量的测定 - 英文版 |
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GB/T 5009.114-2003 Determination of bisultap residues in rice 大米中杀虫双残留量的测定 - 英文版 |
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GB/T 5009.113-2003 Determination of thiocyclam residues in rice 大米中杀虫环残留量的测定 - 英文版 |
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GB/T 5009.112-2003 Determination of quinalphos residues inrice and orange 大米和柑桔中喹硫磷残留量的测定 - 英文版 |
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GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods 食品中总砷及无机砷的测定 - 英文版 |
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GB/T 5009.111-2003 Determination of deoxynivalenolin cereal and cereal products 谷物及其制品中脱氧雪腐镰刀菌烯醇的测定 - 英文版 |
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GB/T 5009.110-2003 Determination of cypermethrin，fenvalerate and deltamethrin residues in vegetable foods 植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定 - 英文版 |
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GB/T 5009.109-2003 Determination of isocarbophos residues in orange 柑桔中水胺硫磷残留量的测定 - 英文版 |
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GB/T 5009.108-2003 Determination of diaethylstilbestrol in flesh 畜禽肉中己烯雌酚的测定 - 英文版 |
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GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods 植物性食品中二嗪磷残留量的测定 - 英文版 |
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GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods 植物性食品中二氯苯醚菊酯残留量的测定 - 英文版 |
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GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber 黄瓜中百菌清残留量的测定 - 英文版 |
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GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods 植物性食品中氨基甲酸酯类农药残留量的测定 - 英文版 |
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GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods 植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定 - 英文版 |
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GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods 植物性食品中辛硫磷农药残留量的测定 - 英文版 |
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GB/T 5009.10-2003 Determination of crude fiber in vegetable foods 植物类食品中粗纤维的测定 - 英文版 |
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GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials 食品容器及包装材料用聚酯树脂及其成型品中锑的测定 - 英文版 |
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GB/T 5009.21-2003 Determination of carbaryl residues in cereals，oils and vegetables 粮、油、菜中甲萘威残留量的测定 - 英文版 |
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GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food 食用植物油煎炸过程中的极性组分(PC)的测定 - 英文版 |
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GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods 食品中有机磷农药残留量的测定 - 英文版 |
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GB/T 5009.201-2003 Determination of diniconazole residues in pear 梨中烯唑醇残留量的测定 - 英文版 |
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GB/T 5009.197-2003 Determination of thiamine hydrochloride，pyridoxine hydrochloride，niacin，niacinamide and caffeine in health foods 保健食品中盐酸硫胺素、盐酸吡哆醇、烟酸、烟酰胺和咖啡因的测定 - 英文版 |
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GB/T 5009.196-2003 Determination of inositol in health foods 保健食品中肌醇的测定 - 英文版 |
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GB/T 5009.195-2003 Determination of chromium picolinate inhealth foods 保健食品中吡啶甲酸铬含量的测定 - 英文版 |
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GB/T 5009.194-2003 Determination of immunoglobulin in health foods 保健食品中免疫球蛋白lgG的测定 - 英文版 |
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GB/T 5009.193-2003 Determination of dehydroepiandrosterone in health foods 保健食品中脱氢表雄甾酮(DHEA)的测定 - 英文版 |
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GB/T 5009.192-2003 Determination of 4-amino-3，5-dichloro-α［(tert-butylamino)methyl］-benzyl alcohol(clenbuterol) residues in animal foods 动物性食品中克伦特罗残留量的测定 - 英文版 |
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GB/T 5009.189-2003 Determination of bongkrekic acid in tremella fuciformis berk 银耳中米酵菌酸的测定 - 英文版 |
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GB/T 5009.188-2003 Determination of thiophanate-methyl，carbendazim in vegetables and fruits 蔬菜、水果中甲基托布津、多菌灵的测定 - 英文版 |
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GB/T 5009.185-2003 Determination of patulin in apple and hawthorn products 苹果和山楂制品中展青霉素的测定 - 英文版 |
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GB/T 5009.184-2003 Determination of buprofezin in cereals and vegetables 粮食、蔬菜中噻嗪酮残留量的测定 - 英文版 |
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GB/T 5009.182-2003 Determination of aluminium in flour products 面制食品中铝的测定 - 英文版 |
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