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GB/T 6488-2008
Liquid chemicals - Determination of refrative index at 20℃
- 英文版
GB/T 21927-2008
Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography
- 英文版
GB/T 21916-2008
Determination of synthetic colour in fruit tins - High performance liquid chromatography
- 英文版
GB/T 21915-2008
Determination of natamycin in food - By high-performance liquid chromatography
- 英文版
GB/T 22224-2008
Determination of dietary fiber in foods - Enzymatic gravimetric method and enzymatic gravimetric method - Liquid chromatography
- 英文版
GB/T 22222-2008
Determination of xylitol, sorbitol, maltitol in foods - High-performance liquid chromatography
- 英文版
GB/T 22221-2008
Determination of fructose, glucose, sucrose, maltose, lactose in foods - High-performance liquid chromatography
- 英文版
GB/T 22220-2008
Determination of cholesterol in foods - High-performance liquid chromatography
- 英文版
GB/T 21882-2008
Liquid dyes - Determination of the viscosity
- 英文版
GB/T 6324.4-2008
Test method of organic chemical products - Part 4: Determination of trace sulfur in organic liquid products - Microcoulometric method
- 英文版
GB/T 21850-2008
Chemical products for industry use - Determination of spontaneous combustion of solids and liquids
- 英文版
GB/T 21849-2008
Chemical products for industrial use - Determination of inflammation of gases formed after hydrolysis of solids and liquids
- 英文版
GB/T 21789-2008
Petroleum products and other liquids - Determination of flash point -Abel closed cup method
- 英文版
GB/T 21782.3-2008
Coating powders - Part 3:Determination of density by liquid displacement pyknometer
- 英文版
GB/T 21615-2008
Dangerous goods - Test method for determination of closed cup flash point of flammable liquids
- 英文版
GB/T 21222-2007
Methods for the determination of the lightning impulse breakdown voltage of insulating liquids
- 英文版
GB/T 21216-2007
insulating liquids - Determination of the dielectric dissipation factor by measurement of the conductance and capacitance - Test method
- 英文版
GB/T 21169-2007
Determination of amitraz and metabolite residues in honey - liquid chromatography
- 英文版
GB/T 21164-2007
Determination of streptomycin、dihydrostreptomycin residues in royal jelly --- liquid chromatography method
- 英文版
GB/T 21322-2007
Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food - High performance liquid chromatography method
- 英文版
GB/T 21321-2007
Method for determination of avermectins residue in animal origin food - Immunoaffinity -high performance liquid chromatograph
- 英文版
GB/T 21108-2007
Determination of choramphenicol in feeds high performance liquid chromatography tandem mass spectometry
- 英文版
GB/T 21059-2007
Plastics - polymers/resins in the liquid state or as emulsions or dispersions - Determination of viscosity using a rotational viscometer with defined shear rate
- 英文版
GB/T 21037-2007
Determination of trimethoprim in feeds - High performance liquid chromatography
- 英文版
GB/T 21036-2007
Determination of dopamine hydrochloride in feeds - High performance liquid chromatography
- 英文版
GB/T 19371.2-2007
Determination of methionine hydroxy analogue in feeds - High-performance liquid chromatography
- 英文版
GB/T 20443-2006
Method for the determination of diethylstilbestrol in chicken tissue by high performance liquid chromatography with electrochemical detection
- 英文版
GB/T 20361-2006
Determination of malachite green and gentian violet residues in fishery products by high performance liquid chromatography with fluorescence detector
- 英文版
GB/T 20362-2006
High performance liquid chromatographic method for the determination of clopidol residues in eggs
- 英文版
GB/T 20189-2006
Determination of ractopamine in animal feeds High performance liquid chromatographic method
- 英文版

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