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2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB 15193.2-2014 National Food Safety Standard-Code of Practice for Food Toxicology Laboratory - 英文版 |
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GB 15193.1-2014 National Food Safety Standard-Procedures for toxicological evaluation of food safety - 英文版 |
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GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives - 英文版 |
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GB 31621-2014 Food safety national standard Code of Hygienic Practice in Food Business Process - 英文版 |
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GB 15193.21-2014 National Food Safety Standard-Pretreatment method of test substance - 英文版 |
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GB 15193.9-2014 National Food Safety Standard-Dominant lethal test of rodents - 英文版 |
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GB 15193.8-2014 National Food Safety Standard-Chromosome aberration test of mouse spermatogonia or spermatocyte - 英文版 |
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GB 15193.24-2014 National Food Safety Standard-Technical requirements for pathologic examination in toxicological evaluation of food safety - 英文版 |
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GB 15193.23-2014 National Food Safety Standard-Chromosome aberration test of mammalian cells in vitro - 英文版 |
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GB 5009.204-2014 National Food Safety Standard-Foodstuffs - Determination of acrylamide - 英文版 |
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GB 5009.148-2014 National Food Safety Standard-Determination of free gossypol in plant foods - 英文版 |
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GB 5009.139-2014 National Food Safety Standard-Determination of caffeine in beverages - 英文版 |
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GB 4789.14-2014 National Food Safety Standard-Food microbiology - Examination of Bacillus cereus - 英文版 |
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GB 4789.9-2014 National Food Safety Standard-Food microbiology - Examination of Campylobacter jejuni - 英文版 |
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GB 5009.190-2014 National Food Safety Standard - Determination of Indicator Polychlorinated Biphenyls in Foods - 英文版 |
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GB 30607-2014 National Food Safety Standard-Food Additives-Enzymatic hydrolysis of soybean phospholipids - 英文版 |
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GB 13432-2013 National Food Safety Standard Food Labeling of Prepackaged Special Diet - 英文版 |
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GB 29923-2013 National Food Safety Standard GMP of Formula Food for Medical Use - 英文版 |
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GB 29921-2013 National Food Safety Standard Limit of Pathogen in Foods - 英文版 |
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GB 29924-2013 National Standard of Food Safety--General rule of designation of food additives - 英文版 |
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GB 29989-2013 National Food Safety Standard-Determination of L - carnitine in infant foods and dairy products - 英文版 |
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GB 5413.31-2013 National Food Safety Standard-Determination of urease in infant foods and dairy products - 英文版 |
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GB 5413.20-2013 National Food Safety Standard-Infant and young children - Determination of choline in foods and dairy products - 英文版 |
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GB 4789.31-2013 National Food Safety Standard-Food microbiology - Examination of bacteriophages of Enterobacteriaceae by Salmonella, Shigella and Escherichia coli - 英文版 |
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GB 4789.26-2013 National Food Safety Standard-Microbiological examination of food - Commercial sterility test - 英文版 |
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GB 4789.28-2013 National Food Safety Standard-Microbiological examination of food - Quality requirements for media and reagents - 英文版 |
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GB 5009.205-2013 National Food Safety Standard-TEQ Determination of dioxin and its analogues - 英文版 |
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GB 29938-2013 National Standard of Food Safety--General Rules of Food Flavor - 英文版 |
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GB 29974-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Furfuryl mercaptan (coffe aldehyde) - 英文版 |
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GB 29709-2013 National Food Safety Standard-Determination of azepinone and its metabolites in animal foods by high performance liquid chromatography - 英文版 |
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