China Determination of p-c GB Standards Search Result |
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GB/T 16415-2008 Determination of selenium in coal - Hydride generation-atomic absorption method - 英文版 |
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GB/T 18856.6-2008 Test methods for coal water mixture - Part 6: Determination of the density - 英文版 |
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GB/T 18856.5-2008 Test methods for coal water mixture - Part 5: Determination of the stability - 英文版 |
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GB/T 18856.4-2008 Test methods for coal water mixture - Part 4: Determination of apparent viscosity - 英文版 |
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GB/T 18856.2-2008 Test methods for coal water mixture - Part 2: Determination of mass percentage of solid - 英文版 |
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GB/T 5499-2008 Inspection of grain and oilseeds - Determination of pure kernel yield of unhulled oilseeds - 英文版 |
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GB/T 22182-2008 Rapeseed - Determination of chlorophyll content - Spectrometric method - 英文版 |
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GB/T 12729.9-2008 Spices and condiments - Determination of acid-insoluble ash - 英文版 |
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GB/T 12729.8-2008 Spices and condiments - Determination of water-insoluble ash - 英文版 |
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GB/T 12729.7-2008 Spices and condiments - Determination of total ash - 英文版 |
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GB/T 12729.6-2008 Spices and condiments - Determination of moisture content - Entrainment method - 英文版 |
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GB/T 12729.5-2008 Spices and condiments - Determination of extraneous matter content - 英文版 |
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GB/T 12729.4-2008 Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method - 英文版 |
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GB/T 12729.13-2008 Spices and condiments - Determination of filth - 英文版 |
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GB/T 12729.12-2008 Spices and condiments - Determination of no - Volatile ether extract - 英文版 |
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GB/T 12729.11-2008 Spices and condiments - Determination of cold-water soluble extract - 英文版 |
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GB/T 12729.10-2008 Spices and condiments - Determination of ethanol - Soluble extract - 英文版 |
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GB/T 14457.3-2008 Fragrance/Flavor substances - Method for determination of melting point - 英文版 |
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GB/T 14454.12-2008 Fragrance/Flavor substances - Method for determination of trace chlorinated compounds - 英文版 |
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GB/T 14454.7-2008 Fragrance/Flavor substances - Determination of freezing point - 英文版 |
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GB/T 14454.5-2008 Fragrance/Flavor substances - Determination of optical rotation - 英文版 |
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GB/T 14454.15-2008 Oil of sassafras - Determination of safrole and isosafrole content - Gas chromatographic method on packed columns - 英文版 |
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GB/T 14454.13-2008 Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content - 英文版 |
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GB/T 14454.11-2008 Fragrance/Flavor substances - Determination of content of phenols - 英文版 |
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GB/T 10267.3-2008 Method for analysis of calcium metal - Part 3: Direct determination of iron，nickel，copper，manganese and magnesium in calcium metal by atomic absorptiom spectrophotometry - 英文版 |
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GB/T 6882-2008 Acoustics - Determination of sound power levels of noise sources using pressure - Precision methods for anechoic and hemi-anechoic rooms - 英文版 |
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GB/T 22159.3-2008 Acoustics and vibration - Laboratory measurement of vibro-acoustic transfer properties of resilient elements - Part 3: Indirect method for determination of the dynamic stiffness of resilient supports for translatory motion - 英文版 |
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GB/T 16538-2008 Acoustics - Determination of sound power levels of noise sources using sound pressure - Comparison method in situ - 英文版 |
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GB/T 9069-2008 Determination of sound power level for noise emitted by reciprocating pump - Engineering method - 英文版 |
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GB/T 5258-2008 Fiber-reinforced plastic composites - Determination of compressive properties in the in-plane direction - 英文版 |
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