China Determination of per GB Standards Search Result |
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GB/T 15789-2016 Geotextiles and geotextile-related products—Determination of water permeability characteristics normal to the plane，without load - 英文版 |
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GB/T 2679.8-2016 Paper and board—Determination of compressive strength（Ring crush method） - 英文版 |
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GB 31604.47-2016 National Food Safety Standard-Food contact materials and products-Paper, board and paper products in the determination of fluorescent brighteners - 英文版 |
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GB 31604.39-2016 National Food Safety Standard-Food contact materials and products-Determination of polychlorinated biphenyls in food contact paper - 英文版 |
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GB 31604.35-2016 National Food Safety Standard-Food contact materials and products-Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) - 英文版 |
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GB/T 33002-2016 Thermal insulating products for building applications—Determination of deformation under specified compressive load and temperature conditions - 英文版 |
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GB/T 6730.35-2016 Iron ores—Determination of copper content—Oxalic acid bis-cyclohexylidene hydragide (cuprizone) spectrophotometric method - 英文版 |
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GB/T 1509-2016 Manganese ores—Determination of silicon content—Perchloric acid dehydration gravimetric method - 英文版 |
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GB/T 6730.21-2016 Iron ores—Determination of manganse content—Potassium periodate spectrophotometric method - 英文版 |
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GB/T 33051-2016 Optical functional films—Superficial hardening film—Determination of thickness of hardening coating - 英文版 |
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GB/T 5550-2016 Surface active agents—Determination of dispersing power - 英文版 |
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GB/T 33061.1-2016 Plastics—Determination of dynamic mechanical properties—Part 1: General principles - 英文版 |
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GB/T 33061.10-2016 Plastics—Determination of dynamic mechanical properties—Part 10: Complex shear viscosity using a parallel-plate oscillatory rheometer - 英文版 |
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GB/T 33108-2016 Determination of sea cucumber glycosides in sea cucumber and sea cucumber products—High performance liquid chromatography - 英文版 |
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GB 5009.243-2016 National Food Safety Standard-Determination of Heterocyclic Amines in High Temperature Cooked Foods - 英文版 |
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GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food - 英文版 |
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GB 5009.226-2016 National Food Safety Standard - Determination of hydrogen peroxide residues in food - 英文版 |
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GB 31604.2-2016 National Food Safety Standard-Food contact materials and products-Determination of consumption of potassium permanganate - 英文版 |
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GB 5009.253-2016 National Food Safety Standard - Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in foods of animal origin - 英文版 |
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GB 5009.260-2016 National Food Safety Standard - Determination of sodium - copper chlorophyll in foodstuffs - 英文版 |
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GB/T 3000-2016 Dense shaped refractory products—Determination of permeability to gases - 英文版 |
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GB/T 32793-2016 Methods for chemical analysis of nickel sinter and nickel oxide—Determination of nickel, cobalt, copper, iron, zinc, manganese contents—Electrolytic gravimetric method and Inductively coupled plasma atomic emission spectrometric method - 英文版 |
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GB/T 32794-2016 Pig iron contenting nickel—Determination of nickel，cobalt，chromium，copper，phosphorus content—Inductively coupled plasma atomic emission spectrometry - 英文版 |
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GB/T 32946-2016 Determination of proline in honey—High performance liquid chromatography - 英文版 |
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GB/T 32883-2016 Determination of hexabromocyclododecanes in electrical and electronic products—High performance liquid chromatography-mass spectrometry - 英文版 |
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GB/T 32788.1-2016 Test method for properties of prepreg—Part 1: Determination of gel time - 英文版 |
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GB/T 32788.2-2016 Test method for properties of prepreg—Part 2: Determination for resin flow of prepreg - 英文版 |
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GB/T 32788.6-2016 Test method for properties of prepreg—Part 6: Determination of mass per unit area - 英文版 |
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GB/T 32784-2016 Pig iron contenting nickel—Determination of chromium content—Ammonium per sulfate-ammonium ferrous sulfate titration method - 英文版 |
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GB/T 32788.4-2016 Test method for properties of prepreg—Part 4: Determination of tensile strength - 英文版 |
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