China Determination of tal GB Standards Search Result |
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GB/T 9338-2008 Fluorescent whitening agents - Determination of relative whiteness - Instrumental measurement - 英文版 |
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GB/T 6688-2008 Dyestuffs - Determination of relative strength and color difference - Instrumental method - 英文版 |
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GB/T 9695.31-2008 Meat products - Determination of total sugars content - 英文版 |
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GB/T 12661-2008 Paper and board - Determination of microbiological properties - Total bacterial count - 英文版 |
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GB/T 2286-2008 Coke - Determination of total sulfur - 英文版 |
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GB/T 223.5-2008 Steel and iron - Determination of acid-soluble silicon and total silicon content - Reduced molybdosilicate spectrophotometric method - 英文版 |
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GB/T 2006-2008 Coke for metallurgy - Determination of mechanical strength - 英文版 |
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GB/T 18798.2-2008 Instant tea in solid form - Part 2: Determination of total ash - 英文版 |
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GB/T 6804-2008 Sintered mital bushes - Determination of radial crushing strength - 英文版 |
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GB/T 4164-2008 Metallic powders - Determination of hydrogen reducible oxygen content - 英文版 |
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GB/T 12532-2008 Determination of total ash content in edible mushroom - 英文版 |
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GB/T 22315-2008 Metallic materials - Determination of modulus of elasticity and poisson’s ratio - 英文版 |
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GB/T 2895-2008 Plastics polyester resin - Determination of partial acid value and total acid value - 英文版 |
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GB/T 2408-2008 Plastics - Determination of burning characteristics - Horizontal and vertical test - 英文版 |
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GB/T 16582-2008 Plastics - Determination of melting behaviour (melting temperature or melting range) of semi-crystalline polymers by capillary tube and polarizing-microscope methods - 英文版 |
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GB/T 22299-2008 Ground paprika - Determination of total natural coloring matter content - 英文版 |
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GB/T 12729.7-2008 Spices and condiments - Determination of total ash - 英文版 |
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GB/T 14455.7-2008 Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content - 英文版 |
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GB/T 10267.3-2008 Method for analysis of calcium metal - Part 3: Direct determination of iron，nickel，copper，manganese and magnesium in calcium metal by atomic absorptiom spectrophotometry - 英文版 |
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GB/T 9695.7-2008 Meat and meat products - Determination of total fat content - 英文版 |
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GB/T 9695.18-2008 Meat and meat products - Determination of total ash - 英文版 |
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GB/T 12456-2008 Determination of total acid in foods - 英文版 |
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GB/T 13825-2008 Metallic coatings - Hot dip galvanized coatings on ferrous materials - Gravimetric determination of the mass per unit area - 英文版 |
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GB/T 6150.7-2008 Methods for chemical analysis of tungsten concentrates - Determination of tantalum content and niobium content - Inductively coupled plasma emission spectrometry and spectrophotometry - 英文版 |
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GB/T 14635-2008 Rare earth metals and their compounds - Determination of total rare earth contents - 英文版 |
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GB/T 2441.1-2008 Determination of urea - Part 1：Total nitrogen content - 英文版 |
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GB/T 17767.1-2008 Determination of organic-inorganic compound fertilizers - Part 1: Total nitrogen content - 英文版 |
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GB/T 10511-2008 Determination of total nitrogen content for nitrophosphate - Titrimetric method after distillation - 英文版 |
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GB/T 10209.1-2008 Determination of monoammonium phosphate and diammonium phoshpate - Part 1: Total nitrogen content - 英文版 |
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GB/T 6743-2008 Plastics(polyester resins) and paints and varnishes(binders) - Determination of partial acid value and total acid value - 英文版 |
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