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GB/T 22959-2008
Determination of chloramphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS method
- 英文版
GB/T 22958-2008
Determination of canthaxanthin residues in fugu, eel and baked eel - HPLC-UV method
- 英文版
GB/T 22957-2008
Determination of nine glucocorticoids residues in fugu, eel and baked eel - LC-MS-MS method
- 英文版
GB/T 22956-2008
Determination of praziquantel residue in fugu, eel and baked eel - LC-MS-MS method
- 英文版
GB/T 22955-2008
Determination of benzimidazoles residues in fugu, eel and baked eel - LC-MS-MS method
- 英文版
GB/T 22954-2008
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in fugu and eel - LC-MS-MS method
- 英文版
GB/T 22953-2008
Determination of ivermectin, abamectin,doramectin and eprinomectin residues in fugu, eel and baked eel - LC-MS-MS method
- 英文版
GB/T 22952-2008
Determination of amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, dicloxacillin residues in fugu and eel - LC-MS-MS method
- 英文版
GB/T 22951-2008
Determination of 18 sulfonamides residues in fugu and eel - LC-MS-MS method
- 英文版
GB/T 22950-2008
Determination of 12β-agonists residues in fugu, eel and baked eel - LC-MS-MS method
- 英文版
GB/T 22948-2008
Determination of trimethoprim residues in royal jelly - LC-MS-MS method
- 英文版
GB/T 22947-2008
Determination of 18 sulfonamides residues in royal jelly - LC-MS-MS method
- 英文版
GB/T 22946-2008
Determination of lincomycin, erythromycin, tilmicosin, tylosin, spiramycin, clindamycin, kitasamycinand josamycin residues in royal jelly and lyophilized royal jelly powder - LC-MS-MS method
- 英文版
GB/T 22945-2008
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in the royal jelly - LC-MS-MS method
- 英文版
GB/T 22944-2008
Determination of clenbuterol residues in honey - LC-MS-MS method
- 英文版
GB/T 22943-2008
Determination of trimethoprim residues in honey - LC-MS-MS method
- 英文版
GB/T 22942-2008
Determination of cefazolin, cephapirin, cephalexin, cefalonium, cefquinome residues in honey - LC-MS-MS method
- 英文版
GB/T 22941-2008
Determination of lincomycin, erythromycin, spiramycin, tilmicosin, tylosin, josamycin, kitasamycin, oleandomycin residues in honey - LC-MS-MS method
- 英文版
GB/T 22940-2008
Determination of dapsone residues in honey - LC-MS-MS method
- 英文版
GB/T 20772-2008
Determination of 461 pesticides and related chemicals residues in animal muscles - LC-MS-MS method
- 英文版
GB/T 20771-2008
Determination of 486 pesticides and related chemicals residues in honey - LC-MS-MS method
- 英文版
GB/T 20770-2008
Determination of 486 pesticides and related chemicals residues in grains - LC-MS-MS method
- 英文版
GB/T 20769-2008
Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method
- 英文版
GB/T 22996-2008
Determination of ginsenosides in ginseng - LC-UV method
- 英文版
GB/T 22995-2008
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in honey - LC-MS-MS method
- 英文版
GB/T 22994-2008
Determination of levamisole residues in milk and milk powder - LC-MS-MS method
- 英文版
GB/T 22993-2008
Determination of eight tranquillizers residues in bovine milk and milk powder - LC-MS-MS method
- 英文版
GB/T 22992-2008
Determination of zearalanol, zearalanone, diethylstilbestrol, hexestrol and dienoestrol multi-residues in milk and milk powder - LC-MS-MS method
- 英文版
GB/T 22991-2008
Determination of virginiamycin residue in bovine milk and milk powder - LC-MS-MS method
- 英文版
GB/T 22990-2008
Determination of oxytetracycline, tetracycline, chlortetracycline, doxycycline residues in milk and milk powder - HPLC-UV method
- 英文版

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