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GB/T 22500-2008 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - 英文版 |
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GB/T 22480-2008 Animal and vegetable fats and oils - Determination of polyethylene-type polymers - 英文版 |
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GB/T 15690-2008 Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry(Rapid method) - 英文版 |
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GB/T 15686-2008 Sorghum - Determination of tannin content - 英文版 |
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GB/T 15683-2008 Rice - Determination of amylose content - 英文版 |
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GB/T 14610-2008 Inspection of grain and oils - Determination of calcium in cereals and cereal products - 英文版 |
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GB/T 14609-2008 Inspection of grain and oils - Determination of copper, iron, manganese, zinc, calcium, magnesium in cereals and derived products by atomic absorption and flame spectrophotometry - 英文版 |
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GB/T 14489.2-2008 Inspection of grain and oils - Determination of crude protein in oilseeds - 英文版 |
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GB/T 14489.1-2008 Oilseeds - Determination of moisture and volatile matter content - 英文版 |
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GB/T 14488.2-2008 Oilseeds - Determination of content of impurities - 英文版 |
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GB/T 10362-2008 Inspection of grain and oils - Determination of moisture content of maize - 英文版 |
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GB/T 10359-2008 Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane(or light petroleum) - 英文版 |
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GB/T 10358-2008 Oilseed residues - Determination of moisture and volatile matter content - 英文版 |
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GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method - 英文版 |
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GB/T 9824-2008 Determination of total ash in oilseed residues - 英文版 |
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GB/T 5534-2008 Animal and vegetable fats and oils - Determination of saponification value - 英文版 |
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GB/T 5533-2008 Inspection of grain and oils - Determination of soap content in vegetable oils - 英文版 |
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GB/T 5532-2008 Animal and vegetable fats and oils - Determination of iodine value - 英文版 |
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GB/T 5521-2008 Inspection of grain and oils - Determination of alpha-amylase activity in cereal and cereal products - Colorimetric method - 英文版 |
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GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method - 英文版 |
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GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method - 英文版 |
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GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means - 英文版 |
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GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method - 英文版 |
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GB/T 22460-2008 Animal and vegetable fats and oils - Determination of lovibond colour - 英文版 |
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GB/T 15689-2008 Oilseeds - Determination of acidity of oils - 英文版 |
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GB/T 15688-2008 Animal and vegetable fats and oils - Determination of insoluble impurities content - 英文版 |
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GB/T 14488.1-2008 Oilseeds - Determination of oil content - 英文版 |
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GB/T 10361-2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - 英文版 |
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GB/T 22459.7-2008 Refractory mortars - Part 7: Determination of properties at elevated temperatures - 英文版 |
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GB/T 22459.6-2008 Refractory mortars - Part 6: Determination of moisture content of ready-mixed mortars - 英文版 |
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