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GB/T 12729.9-2008 Spices and condiments - Determination of acid-insoluble ash - 英文版 |
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GB/T 12729.8-2008 Spices and condiments - Determination of water-insoluble ash - 英文版 |
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GB/T 12729.7-2008 Spices and condiments - Determination of total ash - 英文版 |
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GB/T 12729.6-2008 Spices and condiments - Determination of moisture content - Entrainment method - 英文版 |
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GB/T 12729.5-2008 Spices and condiments - Determination of extraneous matter content - 英文版 |
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GB/T 12729.4-2008 Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method - 英文版 |
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GB/T 12729.13-2008 Spices and condiments - Determination of filth - 英文版 |
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GB/T 12729.12-2008 Spices and condiments - Determination of no - Volatile ether extract - 英文版 |
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GB/T 12729.11-2008 Spices and condiments - Determination of cold-water soluble extract - 英文版 |
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GB/T 12729.10-2008 Spices and condiments - Determination of ethanol - Soluble extract - 英文版 |
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GB/T 14457.3-2008 Fragrance/Flavor substances - Method for determination of melting point - 英文版 |
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GB/T 14454.12-2008 Fragrance/Flavor substances - Method for determination of trace chlorinated compounds - 英文版 |
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GB/T 14455.7-2008 Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content - 英文版 |
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GB/T 14455.6-2008 Fragrance/Flavor substances - Determination of ester value or ester content - 英文版 |
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GB/T 14455.5-2008 Fragrance/Flavor substances - Determination of acid value or acid content - 英文版 |
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GB/T 14454.7-2008 Fragrance/Flavor substances - Determination of freezing point - 英文版 |
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GB/T 14454.5-2008 Fragrance/Flavor substances - Determination of optical rotation - 英文版 |
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GB/T 14454.4-2008 Fragrance/Flavor substances - Determination of refractive index - 英文版 |
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GB/T 14454.15-2008 Oil of sassafras - Determination of safrole and isosafrole content - Gas chromatographic method on packed columns - 英文版 |
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GB/T 14454.13-2008 Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content - 英文版 |
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GB/T 14454.11-2008 Fragrance/Flavor substances - Determination of content of phenols - 英文版 |
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GB/T 11540-2008 Fragrance/Flavor substances - Determination of relative density - 英文版 |
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GB/T 17863-2008 Determination of thorium in thorium ores - 英文版 |
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GB/T 10267.3-2008 Method for analysis of calcium metal - Part 3: Direct determination of iron,nickel,copper,manganese and magnesium in calcium metal by atomic absorptiom spectrophotometry - 英文版 |
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GB/T 6882-2008 Acoustics - Determination of sound power levels of noise sources using pressure - Precision methods for anechoic and hemi-anechoic rooms - 英文版 |
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GB/T 22159.3-2008 Acoustics and vibration - Laboratory measurement of vibro-acoustic transfer properties of resilient elements - Part 3: Indirect method for determination of the dynamic stiffness of resilient supports for translatory motion - 英文版 |
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GB/T 16538-2008 Acoustics - Determination of sound power levels of noise sources using sound pressure - Comparison method in situ - 英文版 |
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GB/T 9069-2008 Determination of sound power level for noise emitted by reciprocating pump - Engineering method - 英文版 |
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GB/T 5258-2008 Fiber-reinforced plastic composites - Determination of compressive properties in the in-plane direction - 英文版 |
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GB/T 3365-2008 Carbon fiber reinforced plastics - Determination of void content and fiber volume content - 英文版 |
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