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GB/T 21933.2-2008 Ferronickel - Determination of silicon content - Gravimetric method - 英文版 |
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GB/T 21933.1-2008 Ferronickel - Determination of nickel content - The dimethylglyoxime gravimetric method - 英文版 |
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GB/T 21932-2008 Nickel and ferronickel - Determination of sulphur content - Barium sulfate gravimctric method after alumina chromatographic separation - 英文版 |
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GB/T 21931.3-2008 Nickel,ferronickel and nickel alloys - Determination of phosphorus content - Phosphovanoclonolybeate molecular absorption spectrometric method - 英文版 |
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GB/T 21931.2-2008 Nickel, ferronickel and nickel alloys - Determination of sulfur content - Infrared absorption method after induction furnace combustion - 英文版 |
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GB/T 21931.1-2008 Nickel,ferronickel and nickel alloys - Determination of carbon content - Infrared absorption method after induction furnace combustion - 英文版 |
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GB/T 1839-2008 Test method for gravimetric determination of the mass per unit area of galvanized coatings on steel products - 英文版 |
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GB/T 7463-2008 Surface active agents - Determination of the power to dispersecalcium soap - Acidimetric .method (Modifled Schoenfeldt method) - 英文版 |
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GB/T 11989-2008 Anionic surface active agents - Determination of soluble matter content in light petroleum - 英文版 |
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GB/T 7629-2008 Determination of vitamin B2 in cereals - 英文版 |
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GB/T 7628-2008 Determination of vitamin B1 in cereals - 英文版 |
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GB/T 12766-2008 Animal fat and oil-determination of melting point - 英文版 |
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GB/T 12087-2008 Starch - Determination of moisture content - Oven-drying method - 英文版 |
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GB/T 9996.2-2008 Determination of appearance quality of yarns made of cotton or man-made fibers，or their blends by winding on the black board - Part 2: individual assessment - 英文版 |
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GB/T 9996.1-2008 Determination of appearance quality of yarns made of cotton or man-made fibres,or their blends by winding on the black board - Part 1:comprehensive assessment - 英文版 |
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GB/T 21927-2008 Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography - 英文版 |
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GB/T 21926-2008 Determination of 2-Dodecylcyclobutanone in Irradiated foods Containing Fat - GC/MS Method - 英文版 |
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GB/T 21925-2008 Determination of herbicide residues in water - LC/MS method - 英文版 |
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GB/T 21918-2008 Method for determination of Boric acid in Foods - 英文版 |
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GB/T 21917-2008 Method for Determination of Ethyl Maltol in Beverage - 英文版 |
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GB/T 21916-2008 Determination of synthetic colour in fruit tins - High performance liquid chromatography - 英文版 |
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GB/T 21915-2008 Determination of natamycin in food - By high-performance liquid chromatography - 英文版 |
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GB/T 21914-2008 Determination of Benzyl Acetate in tea-drink - Gas chromatography method - 英文版 |
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GB/T 21913-2008 Determination of talc in foods - 英文版 |
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GB/T 21912-2008 Determination of titanium dioxide in foods - 英文版 |
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GB/T 21911-2008 Determination of phthalate esters in foods - 英文版 |
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GB/T 22224-2008 Determination of dietary fiber in foods - Enzymatic gravimetric method and enzymatic gravimetric method - Liquid chromatography - 英文版 |
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GB/T 22223-2008 Determination of total fat, saturated fat, and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography - 英文版 |
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GB/T 22222-2008 Determination of xylitol, sorbitol, maltitol in foods - High-performance liquid chromatography - 英文版 |
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GB/T 22221-2008 Determination of fructose, glucose, sucrose, maltose, lactose in foods - High-performance liquid chromatography - 英文版 |
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