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GB/T 21163.2-2007
Agricultural grain driers - Determination of drying performance - Part 2: Additional procedures and crop - specific requirements
- 英文版
GB/T 21163.1-2007
Agricultural grain driers - Determination of drying performance - Part 1: General
- 英文版
GB/T 21160-2007
Agricultural trailers - Balanced and semi-mounted trailers - Determination of payload, vertical static load and axle load
- 英文版
GB/T 21330-2007
Method for the determination of Streptomycin residues in Aminal Original food - Enzyme-linked Immunosorbent assay
- 英文版
GB/T 21329-2007
Method for the determination of Gentamicin residues in Animal Original food - Enzyme-linked immunosorbent assay
- 英文版
GB/T 21169-2007
Determination of amitraz and metabolite residues in honey - liquid chromatography
- 英文版
GB/T 21168-2007
Determination of tylosin residues in honey - LC-MS/MS method
- 英文版
GB/T 21167-2007
Determination of nitrofuran metabolites residues in royal jelly - LC-MS-MS method
- 英文版
GB/T 21166-2007
Determination of nitrofuran metabolites residues in casing - LC-MS-MS method
- 英文版
GB/T 21165-2007
Determination of chloramphenicol residues in casing - LC-MS/MS method
- 英文版
GB/T 21164-2007
Determination of streptomycin、dihydrostreptomycin residues in royal jelly --- liquid chromatography method
- 英文版
GB/T 5009.206-2007
Determination of tetrodotoxin in fresh pufferfish
- 英文版
GB/T 21324-2007
Method for the determination of benzimidazoles residues in edible animal muscle and liver
- 英文版
GB/T 21323-2007
Determination of aminoglycosides residues in animal tissues - HPLC-MS/MS method
- 英文版
GB/T 21322-2007
Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food - High performance liquid chromatography method
- 英文版
GB/T 21321-2007
Method for determination of avermectins residue in animal origin food - Immunoaffinity -high performance liquid chromatograph
- 英文版
GB/T 21320-2007
Method for determination of avermectins residues in animal origin food - LC-MS-MS
- 英文版
GB/T 21319-2007
Method for the determination of avermectins residues in food of animal origin food - Enzyme linked immunosorbent assay
- 英文版
GB/T 21318-2007
Determination of nitroimidazoles residues in foodstuffs of animal origin
- 英文版
GB/T 21317-2007
Determination of tetracyclines residues in food of animal origin - LC-MS/MS method and HPLC method
- 英文版
GB/T 21316-2007
Determination of residues of sulfonamides in foodstuffs of animal origin - LC-MS/MS
- 英文版
GB/T 21315-2007
Determination of penicillins residues in foodstuffs animal origin - LC-MS/MS method
- 英文版
GB/T 21314-2007
Determination of cephapirin and ceftiofur residues in foodstuffs animal origin - LC-MS/MS method
- 英文版
GB/T 21311-2007
Determination of residues of nitrofuran metabolites in foodstuffs of animal origin HPLC-MS/MS method
- 英文版
GB/T 21310-2007
Determination of residues of thyreostats in foodstuffs of animal origin - HPLC-MS/MS method
- 英文版
GB/T 21234-2007
Determination of NaFeEDTA in Iron Fortified Soy Sauce
- 英文版
GB/T 21174-2007
Determination of β-Lactams residues in animal derived food - Radio-receptor assay method
- 英文版
GB/T 21173-2007
Determination of sulfa drugs residues in animal derived food - Radio-receptor assay method
- 英文版
GB/T 9731-2007
Chemical reagent - General method for the determination of sulphur compounds
- 英文版
GB/T 9728-2007
Chemical reagent - General method for the determination of sulphate
- 英文版

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