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GB/T 20975.19-2020 Methods for chemical analysis of aluminium and aluminium alloys—Part 19：Determination of zirconium content - 英文版 |
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GB/T 20975.15-2020 Methods for chemical analysis of aluminium and aluminium alloys—Part 15：Determination of boron content - 英文版 |
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GB/T 20975.13-2020 Methods for chemical analysis of aluminium and aluminium alloys—Part 13：Determination of vanadium content - 英文版 |
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GB/T 18115.2-2020 Chemical analysis methods of rare earth impurities in rare earth metals and their oxides—Part 2: Determination of lanthanum, praseodymium, neodymium, samarium, europium, gadolinium, terbium, dysprosium, holmium, erbium, thulium, ytterbium, lutetium and yt - 英文版 |
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GB/T 18115.1-2020 Chemical analysis methods of rare earth impurities in rare earth metals and their oxides—Part 1: Determination of cerium, praseodymium, neodymium, samarium, europium, gadolinium, terbium, dysprosium, holmium, erbium, thulium, ytterbium, lutetium and yttri - 英文版 |
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GB/T 12688.10-2020 Test method of styrene for industrial use—Part 10: Determination of oxygenates—Gas chromatography - 英文版 |
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GB/T 5832.4-2020 Gas analysis—Determination of moisture—Part 4: The method of quartz crystal oscillation - 英文版 |
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GB/T 5211.6-2020 General methods of test for pigments and extenders—Part 6: Determination of pH value of an aqueous suspension - 英文版 |
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GB/T 5211.3-2020 General methods of test for pigments and extenders—Part 3: Determination of matter volatile at 105℃ - 英文版 |
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GB/T 3653.7-2020 Ferroboron—Determination of sulfur content—Infrared absorption method - 英文版 |
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GB/T 38484-2020 Determination of the biological activity for plant hormone-related secondary metabolites—Cytological method - 英文版 |
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GB/T 38483-2020 Determination of antibacterial activity for microbial secondary metabolites—Inhibition zone method - 英文版 |
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GB/T 38480-2020 Determination of antifungal activity for microbial secondary metabolites—Mycelial growth rate method - 英文版 |
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GB 23200.116-2019 National food safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method - 英文版 |
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GB/T 38265.2-2019 Test methods for soft soldering fluxes—Part 2: Determination of non-volatile matter—Ebulliometric method - 英文版 |
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GB/T 38265.1-2019 Test methods for soft soldering fluxes—Part 1:Determination of non-volatile matter—Gravimetric method - 英文版 |
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GB/T 20899.3-2019 Methods for chemical analysis of gold ores—Part 3:Determination of arsenic content - 英文版 |
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GB/T 20899.2-2019 Methods for chemical analysis of gold ores一Part 2:Determination of silver content 一Flame atomic absorption spectrometric method - 英文版 |
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GB/T 14506.33-2019 Methods for chemical analysis of silicate rocks—Part 33: Determination of arsenic, stibium, bismuth and mercury elements content—Hydride generation atomic fluorescence spectrometry - 英文版 |
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GB/T 7991.7-2019 Test method of viterous and porcelain enamels—Part 7：Determination of coefficient of mean lincar thermal expansion - 英文版 |
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GB/T 7991.4-2019 Test method of viterous and porcelain enamels—Part 4：Determination of resistance to impact - 英文版 |
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GB/T 7755.2-2019 Rubber, vulcanized or thermoplastic—Determination of permeability to gases—Part 2: Equal-pressure methods - 英文版 |
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GB/T 38410-2019 Leather chemicals—Determination of tannin content in tanning agent—Filter method - 英文版 |
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GB/T 38402-2019 Leather and fur—Chemical tests—Determination of chromium(VI) content:Chromatographic method - 英文版 |
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GB/T 38386-2019 Gas analysis—Determination of oxynitride in gases—The method of Cavity Ring-Down Spectroscopy - 英文版 |
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GB/T 33610.3-2019 Textiles—Determination of deodorant property—Part 3: Gas chromatography method - 英文版 |
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GB/T 19941.2-2019 Leather and fur—Determination of formaldehyde content—Part 2: Colorimetric method - 英文版 |
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GB/T 20899.1-2019 Methods for chemical analysis of gold ores—Part 1:Determination of gold content - 英文版 |
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GB/T 19941.1-2019 Leather and fur—Determination of formaldehyde content—Part 1: High performance liquid chromatography method - 英文版 |
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GB/T 17634-2019 Geotextiles and geotextile-related products—Determination of the characteristic opening size—Wet sieving method - 英文版 |
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