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GB/T 6609.2-2009
Chemical analysis methods and determination of physical performance of aluminium hydroxide - Part 2: Determination of loss of mass at 300℃ and 1000℃
- 英文版
GB/T 22838.16-2009
Determination of physical characteristics for cigarettes and filter rods - Part 16: Cigarettes - Determination of loss of tobacco from the ends - Method using a rotating cylindrical cage
- 英文版
GB/T 23364.6-2009
Methods for chemical analysis of high purity indium oxide - Part 6: Determination of the loss on ignition - Gravimetric analysis
- 英文版
GB/T 23362.6-2009
Methods for chemical analysis of high purity indium hydroxide - Part 6: Determination of the loss on ignition - Gravimetric analysis
- 英文版
GB/T 23274.8-2009
Methods for chemical analysis of stannic oxide - Part 8: Determination of loss on ignition - Gravimetric method
- 英文版
GB/T 22964-2008
Determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, spiramycin, kitasamycin and josamycin residues in fugu and eel - LC-MS-MS method
- 英文版
GB/T 22946-2008
Determination of lincomycin, erythromycin, tilmicosin, tylosin, spiramycin, clindamycin, kitasamycinand josamycin residues in royal jelly and lyophilized royal jelly powder - LC-MS-MS method
- 英文版
GB/T 22941-2008
Determination of lincomycin, erythromycin, spiramycin, tilmicosin, tylosin, josamycin, kitasamycin, oleandomycin residues in honey - LC-MS-MS method
- 英文版
GB/T 22988-2008
Determination of spiramycin, pirlimycin, oleandomycin, tilmicosin, erythromycin and tylosin residues in milk and milk powder - LC-MS-MS method
- 英文版
GB/T 15683-2008
Rice - Determination of amylose content
- 英文版
GB/T 22428.3-2008
Dextrose - Determination of loss in mass on drying
- 英文版
GB/T 261-2008
Determination of flash point - Pensky-Martens closed cup method
- 英文版
GB/T 803-2008
Determination of explosion indices of combustible gases in air
- 英文版
GB/T 21782.7-2008
Coating powders - Part 7:Determination of loss of mass on stoving
- 英文版
GB/T 5208-2008
Determination of flash point - Rapid equilibrium closed cup method
- 英文版
GB/T 3780.8-2008
Carbon black - Part 8:Determination of heating loss
- 英文版
GB/T 21848-2008
Chemical products for industrial use - Determination of explosion risk
- 英文版
GB/T 21792-2008
Determination of flash/ no flash - Closed cup equilibrium method
- 英文版
GB/T 21790-2008
Determination of flash/ no flash - Rapid equilibrium closed cup method
- 英文版
GB/T 21789-2008
Petroleum products and other liquids - Determination of flash point -Abel closed cup method
- 英文版
GB/T 21775-2008
Determination of flash point - Closed cup equilibrium method
- 英文版
GB/T 22838.17-2009
Determination of physical characteristics for cigarettes and filter rods - Part 17: Cigarettes - Determination of loss of tobacco from the ends - Method using a vibro-bench
- 英文版
GB/T 21615-2008
Dangerous goods - Test method for determination of closed cup flash point of flammable liquids
- 英文版
GB/T 10799-2008
Rigid cellular plastics - Determination of the volume percentage of open cells and of closed cells
- 英文版
GB/T 21196.3-2007
Textiles - Determination of the abrasion resistance of fabrics by the Martindale method - Part 3: Determination of mass loss
- 英文版
GB/T 21168-2007
Determination of tylosin residues in honey - LC-MS/MS method
- 英文版
GB/T 9754-2007
Paints and varnishes - Determination of specular gloss of non-metallic paint films at 20°,60°and 85°
- 英文版
GB/T 20989-2007
Determination of power losses in high-voltage direct current (HVDC) converter stations
- 英文版
GB/T 1693-2007
Rubber,vulcanized - Determination of dielectric constant and dielectric loss tangent
- 英文版
GB/T 20762-2006
Method for the determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method
- 英文版

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