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GB/T 25222-2010
Inspection of grain and oils - Determination of phosphide residues in grain-spectrophotometric method
- 英文版
GB/T 25219-2010
Inspection of grain and oils - Determination of starch content in maize - Near-infrared method
- 英文版
GB/T 24902-2010
Inspection of grain and oils - Determination of crude fat content in maize - Near-infrared method
- 英文版
GB/T 24901-2010
Inspection of grain and oils - Determination of crude protein in maize - Near-infrared method
- 英文版
GB/T 24900-2010
Inspection of grain and oils - Determination of moisture content in maize - Near-infrared method
- 英文版
GB/T 24899-2010
Inspection of grain and oils - Determination of crude protein in wheat - Near-infrared method
- 英文版
GB/T 24898-2010
Inspection of grain and oils - Determination of moisture content in wheat - Near-infrared method
- 英文版
GB/T 24897-2010
Inspection of grain and oils - Crude protein determination in rice - Near-infrared method
- 英文版
GB/T 24896-2010
Inspection of grain and oils - Determination of moisture content in paddy - Near-infrared method
- 英文版
GB/T 24872-2010
Inspection of grain and oils - Determination of ash content in wheat flour - Near-infrared method
- 英文版
GB/T 24871-2010
Inspection of grain and oils - Crude protein determination in wheat flour - Near-infrared method
- 英文版
GB/T 24870-2010
Inspection of grain and oils - Crude protein and crude fat determination in soybean - Near-infrared method
- 英文版
GB/T 6624-2009
Standard method for measuring the surface quality of polished silicon slices by visual inspection
- 英文版
GB/T 20935.3-2009
Method of electromagnetic acoustic inspection for metal materials - Part 3: Standard test method for ultrasonic surface examinations using electromagnetic acoustic transducer(EMAT)techniques
- 英文版
GB/T 20935.2-2009
Method of electromagnetic acoustic inspection for metal materials - Part 2: Standard practice for ultrasonic testing using electromagnetic acoustic transducer(EMAT)techniques
- 英文版
GB/T 24303-2009
Inspection of grain and oils - Method for cake-making of wheat flour - Sponge cake
- 英文版
GB/T 8215-2009
Methods of inspection for bristles
- 英文版
GB/T 15006-2009
General rules of dimensions,shape,surface quality, test method and inspection for elastic alloys
- 英文版
GB/T 9700-2009
Inspection methods of wet salted pig skin
- 英文版
GB/T 9699-2009
Inspection method of raw chekiang lamb skin
- 英文版
GB/T 8135-2009
Inspection method of raw weasel skin
- 英文版
GB/T 8132-2009
Inspection method of raw goat skin
- 英文版
GB/T 8131-2009
Method for inspection of raw marmot skins
- 英文版
GB/T 5170.14-2009
Inspection methods for basic parameters of environmental testing equipments - Electrodynamic vibrating type machines for vibration(sinusoidal) test
- 英文版
GB/T 23664-2009
Test method of non-destructive inspection for automobile tyres - X-ray method
- 英文版
GB/T 17760-2009
Method of inspection for printed or dyed fabric surface defects
- 英文版
GB/T 17759-2009
Method of inspection for grey fabric surface defects
- 英文版
GB/T 5170.21-2008
Inspection methods for basic parameters of environmental testing equipments - Hydraulic vibrating type machines for vibration(random) test
- 英文版
GB/T 15682-2008
Inspection of grain and oils - Method for sensory evaluation of paddy or rice cooking and eating quality
- 英文版
GB/T 9826-2008
Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
- 英文版

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