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GB 5009.34-2022 National food safety standards Determination of sulfur dioxide in food - 英文版 |
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GB 5009.285-2022 National food safety standards Determination of vitamin B12 in food - 英文版 |
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GB 5413.20-2022 National Food Safety Standard Determination of Choline in Infant and Young Children’s Foods and Dairy Products - 英文版 |
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GB 2762-2022 National Food Safety Standards Limits of Contaminants in Food - 英文版 |
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GB 5009.284-2021 National Food Safety Standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food - 英文版 |
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GB 5009.283-2021 National food safety standards Determination of azocarbonamide in food - 英文版 |
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GB 5009.265-2021 National food safety standards Determination of polycyclic aromatic hydrocarbons in food - 英文版 |
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GB 5009.17-2021 National food safety standards Determination of total mercury and organic mercury in food - 英文版 |
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GB 31653-2021 National Food Safety Standards Specifications for Control of Aflatoxin Contamination in Food - 英文版 |
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GB 31652-2021 National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables - 英文版 |
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GB 31651-2021 National Food Safety Standards Hygiene Specifications for Centralized Disinfection of Table (Drinking) Utensils - 英文版 |
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GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods - 英文版 |
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GB 31604.8-2021 National Food Safety Standards Food Contact Materials and Products Determination of Total Migration - 英文版 |
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GB 31604.52-2021 National food safety standards Food contact materials and products Determination of migration amount of aromatic primary amines - 英文版 |
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GB 31604.51-2021 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of 1,4-Butanediol - 英文版 |
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GB 29921-2021 National Food Safety Standards Limits of Pathogenic Bacteria in Prepackaged Foods - 英文版 |
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GB 1886.317-2021 National food safety standards Food additive β-carotene (source of Salina algae) - 英文版 |
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GB 12456-2021 National food safety standards Determination of total acid in food - 英文版 |
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GB 31604.50-2020 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Nonylphenol - 英文版 |
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GB 31660.9-2019 National food safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatography - 英文版 |
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GB 31660.8-2019 National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 31660.7-2019 National food safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 31660.6-2019 National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry - 英文版 |
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GB 31660.5-2019 National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 31660.4-2019 National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 31660.3-2019 National Food Safety Standard Determination of Trifluralin Residues in Aquatic Products Gas Chromatography - 英文版 |
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GB 31660.2-2019 National Food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry - 英文版 |
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GB 31660.1-2019 National food safety standards Determination of macrolide drug residues in aquatic products Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 31650-2019 National Food Safety Standards Maximum Residue Limits of Veterinary Drugs in Food - 英文版 |
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GB 2763-2019 National Food Safety Standards Maximum Residue Limits of Pesticides in Food - 英文版 |
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