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GB/T 12033-2008 Determination of carbohydrate composition in raw materials and pulps by gas chromatography - 英文版 |
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GB/T 22293-2008 Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography - 英文版 |
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GB/T 22286-2008 Determination of B - Agonists residues in foodstuff of animal origin - Liquid chromatography with tandem-mass spectrometric method - 英文版 |
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GB/T 22262-2008 Determination of clopidol in feed - High-performance liquid chromatography - 英文版 |
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GB/T 22261-2008 Determination of virginiamycin in feeds - High performance liquid chromatography - 英文版 |
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GB/T 22260-2008 Determination of methyltestosterone in feeds - High performance liquid chromatography tandem mass spectrometry - 英文版 |
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GB/T 22259-2008 Determination of oxytetracycline in feeds - High performance liquid chromatography - 英文版 |
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GB/T 4689.21-2008 Leather - Physical and mechanical tests - Determination of the static absorption of water - 英文版 |
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GB/T 22182-2008 Rapeseed - Determination of chlorophyll content - Spectrometric method - 英文版 |
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GB/T 22147-2008 Simultaneous determination of salbutamol, ractopamine and clenbuterol in feeds - Liquid chromatography-mass spectrometry - 英文版 |
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GB/T 22146-2008 Determination of roxarsone in animal feeds - High performance liquid chromatography - 英文版 |
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GB/T 8661-2008 Plastics - Styrene/acrylonitrile copolymers - Determination of residual acrylonitrile monomer content - Gas chromatography method - 英文版 |
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GB/T 2924-2008 Photography - Colour negative films for still photography - Determination of ISO speed - 英文版 |
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GB/T 21995-2008 Determination of nitroimidazoles in feeds - Liquid chromatography-tandem mass spectrometry method - 英文版 |
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GB/T 21927-2008 Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography - 英文版 |
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GB/T 21916-2008 Determination of synthetic colour in fruit tins - High performance liquid chromatography - 英文版 |
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GB/T 21915-2008 Determination of natamycin in food - By high-performance liquid chromatography - 英文版 |
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GB/T 21914-2008 Determination of Benzyl Acetate in tea-drink - Gas chromatography method - 英文版 |
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GB/T 22224-2008 Determination of dietary fiber in foods - Enzymatic gravimetric method and enzymatic gravimetric method - Liquid chromatography - 英文版 |
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GB/T 22223-2008 Determination of total fat, saturated fat, and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography - 英文版 |
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GB/T 22222-2008 Determination of xylitol, sorbitol, maltitol in foods - High-performance liquid chromatography - 英文版 |
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GB/T 22221-2008 Determination of fructose, glucose, sucrose, maltose, lactose in foods - High-performance liquid chromatography - 英文版 |
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GB/T 22220-2008 Determination of cholesterol in foods - High-performance liquid chromatography - 英文版 |
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GB/T 21533-2008 Determination of starch srupy in honey - Ion chromatography - 英文版 |
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GB/T 22838.17-2009 Determination of physical characteristics for cigarettes and filter rods - Part 17: Cigarettes - Determination of loss of tobacco from the ends - Method using a vibro-bench - 英文版 |
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GB/T 21541-2008 Chlorinated methanes for industrial use - Determination of purity - Gas chromatography - 英文版 |
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GB/T 20432.6-2008 Photography - Photographic-grade chemicals - Test methods - Part 6: Determination of halide content - 英文版 |
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GB/T 20432.3-2008 Photography - Photographic-grade chemicals - Test methods - Part 3: Determination of matter in ammonium hydroxide solution - 英文版 |
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GB/T 20432.12-2008 Photography - Photographic-grade chemicals - Test methods - Part 12: Determination of density - 英文版 |
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GB/T 21169-2007 Determination of amitraz and metabolite residues in honey - liquid chromatography - 英文版 |
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