China Determination of N-m GB Standards Search Result |
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GB/T 5009.143-2003 Determination of amitraz residues in vegetables，fruits，edible oil - 英文版 |
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GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable food - 英文版 |
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GB/T 5009.14-2003 Determination of zinc in foods - 英文版 |
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GB/T 5009.141-2003 Determination of allura red in foods - 英文版 |
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GB/T 5009.138-2003 Determination of nickel in foods - 英文版 |
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GB/T 5009.137-2003 Determination of antimony in foods - 英文版 |
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GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods - 英文版 |
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GB/T 5009.135-2003 Determination of chlorbenzuron residuesin vegetable foods - 英文版 |
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GB/T 5009.134-2003 Determination of molinate residues in rice - 英文版 |
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GB/T 5009.133-2003 Determination of chlorotoluron residues in grains - 英文版 |
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GB/T 5009.132-2003 Determination of atrazine residues in foods - 英文版 |
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GB/T 5009.13-2003 Determination of copper in foods - 英文版 |
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GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods - 英文版 |
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GB/T 5009.130-2003 Determination of fomesafen residuesin soybeans and cereals - 英文版 |
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GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits - 英文版 |
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GB/T 5009.128-2003 Determination of cholesterin in foods - 英文版 |
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GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging - 英文版 |
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GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods - 英文版 |
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GB/T 5009.125-2003 Determination of 6-caprolactam in nylon 6 resin and its products - 英文版 |
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GB/T 5009.124-2003 Determination of amino acids in foods - 英文版 |
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GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material - 英文版 |
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GB/T 5009.121-2003 Determination of dehydroacetic acid in foods - 英文版 |
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GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods - 英文版 |
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GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material - 英文版 |
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GB/T 5009.116-2003 Determination of oxytetracyline，tetracyline and chlortetracycline residues in meat(HPLC) - 英文版 |
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GB/T 5009.115-2003 Determination of tricyclazole residues in rice - 英文版 |
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GB/T 5009.114-2003 Determination of bisultap residues in rice - 英文版 |
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GB/T 5009.113-2003 Determination of thiocyclam residues in rice - 英文版 |
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GB/T 5009.112-2003 Determination of quinalphos residues inrice and orange - 英文版 |
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GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods - 英文版 |
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