China National Food safety GB Standards Search Result |
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1. Ready translated GB standards  and Chinese version GB Standards, you can purchase directly in the web page; After receive your payment, we will send the GB Standards PDF file to your Email within
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2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB 23200.40-2016 National Food safety standards—Determination of organophosphorus and organochlorine residues in cola drink - Gas chromatography - 英文版 |
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GB 23200.39-2016 National Food safety standards—Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.38-2016 National Food safety standards—Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.37-2016 National Food safety standards—Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 23200.36-2016 National Food safety standards—Determination of fluroxypyr, dithiopyr, diflufenzopyr and thiazopyr - 英文版 |
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GB 23200.35-2016 National Food safety standards—Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.34-2016 National Food safety standards—Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.33-2016 National Food safety standards—Determination of Benoxacor, Anilofos, Allidochlor 110 pesticides residues in foods Gas chromatography-mass spectrometry - 英文版 |
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GB 23200.32-2016 National Food safety standards—Determination of daminozide residue in foods Gas chromatography-mass spectrometry - 英文版 |
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GB 23200.31-2016 National Food safety standards—Determination of flumioxazin residues in foods Gas chromatography-mass spectrometry - 英文版 |
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GB 23200.30-2016 National Food safety standards—Determination of cyflufenamid residue in foods Gas chromatography-mass spectrometry - 英文版 |
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GB 23200.29-2016 National Food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography - 英文版 |
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GB 23200.28-2016 National Food safety standards—Determination of multiple ether herbicides residues in foods Gas chromatography - mass spectrometry - 英文版 |
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GB 23200.27-2016 National Food safety standards—Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography-mass spectrometry - 英文版 |
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GB 23200.26-2016 National Food safety standards—Determination of 9 organic heterocyclic pesticides in tea - 英文版 |
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GB 23200.25-2016 National Food safety standards—Determination of oxadiazon residue in fruits - 英文版 |
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GB 23200.24-2016 National Food safety standards—Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry - 英文版 |
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GB 23200.23-2016 National Food safety standards—Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.22-2016 National Food safety standards—Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography - 英文版 |
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GB 23200.21-2016 National Food safety standards—Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.20-2016 National Food safety standards—Determination of abamectin residue in foods Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.19-2016 National Food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography - 英文版 |
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GB 23200.18-2016 National Food safety standards—Determination of 15 substituted urea herbicides in vegetables Liquid chromatography - 英文版 |
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GB 23200.17-2016 National Food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography - 英文版 |
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GB 23200.16-2016 National Food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography - 英文版 |
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GB 23200.15-2016 National Food safety Standards—Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry - 英文版 |
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GB 23200.14-2016 National Food safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry - 英文版 |
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GB 23200.13-2016 National Food safety Standards—Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.12-2016 National Food safety Standards—Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography-mass spectrometry - 英文版 |
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GB 23200.11-2016 National Food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry - 英文版 |
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