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GB/T 23835.4-2009 Lithium perchlorate anhydrous - Part 4: Determination of water insoluble matter content - 英文版 |
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GB/T 23835.3-2009 Lithium perchlorate anhydrous - Part 3: Determination of moisture content - 英文版 |
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GB/T 23835.2-2009 Lithium perchlorate anhydrous - Part 2: Determination of lithium perchlorate anhydrous content - 英文版 |
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GB/T 23835.13-2009 Lithium perchlorate anhydrous - Part 13: Determination of transparency - 英文版 |
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GB/T 23835.12-2009 Lithium perchlorate anhydrous - Part 12: Determination of total nitrogen content - 英文版 |
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GB/T 23835.11-2009 Lithium perchlorate anhydrous - Part 11: Determination of lead content - 英文版 |
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GB/T 23835.10-2009 Lithium perchlorate anhydrous - Part 10: Determination of iron content - 英文版 |
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GB/T 23834.4-2009 Chemical analysis method for stannous sulfate - Part 4: Determination of lead and copper content - Flame atomic absorption spectrometry - 英文版 |
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GB/T 23788-2009 Determination of soybean isoflavone in health-care food - High-performance liquid chromatography - 英文版 |
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GB/T 13255.3-2009 Test methods of caprolactam for industrial use - Part 3: Determination of permanganate absorption number - Spectrometric method - 英文版 |
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GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods－Spectrophotometric method - 英文版 |
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GB/T 8381.7-2009 The determination of olaquindox in feed - High performance liquid chromatography - 英文版 |
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GB/T 15249.3-2009 Methods for chemical analysis of crude gold - Part 3: Determination of copper content - Iodometric method - 英文版 |
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GB/T 23296.25-2009 Food contact materials - Polymer - Determination of 1,3-benzenedimethanamine in food simulants - High performance liquid chromatography - 英文版 |
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GB/T 23296.24-2009 Food contact materials - Polymer - Determination of 1,2-dihydroxybenzene,1,3-dihydroxybenzene,1,4-dihydroxybenzene,4,4’-dihydroxybenzophenone and 4,4’dihydroxybiphenyl in food simulants - High performance liquid chromatography - 英文版 |
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GB/T 23499-2009 Determination of hydrogen peroxide residues in foods - 英文版 |
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GB/T 23496-2009 Determination of forbidden materials in foods - Dyes of basic orange - High performance liquid chromatography method - 英文版 |
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GB/T 23495-2009 Determination of benzoic acid, sorbic acid and saccharin sodium in foods - High performance liquid chromatography method - 英文版 |
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GB/T 7757-2009 Rubber，vulcanized or thermoplastic - Determination of compression stress-strain properties - 英文版 |
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GB/T 528-2009 Rubber，vulcanized or thermoplastic - Determination of tensile stress-strain properties - 英文版 |
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GB/T 15902-2009 Conveyor belts - Determination of elastic and permanent elongation and calculation of elastic modulus - 英文版 |
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GB/T 23595.1-2009 Test methods of rare earth yellow phosphor for white LED lamps - Part 1: Determination of spectrum property - 英文版 |
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GB/T 6609.37-2009 Chemical analysis methods and determination of physical performance of alumina - Part 37: Determination of the particles size content less then 20μm - 英文版 |
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GB/T 6609.36-2009 Chemical analysis methods and determination of physical performance of alumina - Part 36: Determination of flow time - 英文版 |
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GB/T 6609.35-2009 Chemical analysis methods and determination of physical performance of alumina - Part 35: Determination of specific surface area by nitrogen adsorption - 英文版 |
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GB/T 6609.34-2009 Chemical analysis methods and determination of physical performance of alumina - Part 34: Method of calculating alumina content - 英文版 |
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GB/T 6609.33-2009 Chemical analysis methods and determination of physical performance of alumina - Part 33: Determination of attrition index - 英文版 |
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GB/T 6609.32-2009 Chemical analysis methods and determination of physical performance of alumina - Part 32: Determination of a-alumina content by X-ray diffraction - 英文版 |
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GB/T 6609.31-2009 Chemical analysis methods and determination of physical performance of alumina - Part 31: Determination of angle of flow - 英文版 |
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GB/T 6609.30-2009 Chemical analysis methods and determination of physical performance of alumina - Part 30: X-ray fluorescence spectrometric method for the determination centent of trace elements - 英文版 |
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