China National Food safety GB Standards Search Result |
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1. Ready translated GB standards  and Chinese version GB Standards, you can purchase directly in the web page; After receive your payment, we will send the GB Standards PDF file to your Email within
1~3 days.
2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB 1886.31-2015 National Food safety Standard-Food Additives-Ethyl p-hydroxybenzoate - 英文版 |
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GB 1886.29-2015 National Food safety Standard-Food Additives-Ginger oil - 英文版 |
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GB 1886.27-2015 National Food safety Standard-Food Additives-Sucrose fatty acid ester - 英文版 |
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GB 1886.24-2015 National Food safety Standard-Food Additives-Osmanthus extract - 英文版 |
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GB 1886.23-2015 National Food safety Standard-Food Additives-Flower jasmine extract - 英文版 |
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GB 1886.17-2015 National Food safety Standard-Food Additives-Shellac red (also known as shellac red) - 英文版 |
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GB 1886.16-2015 National Food safety Standard-Food Additives-Vanillin - 英文版 |
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GB 1886.15-2015 National Food safety Standard-Food Additives-Phosphoric acid - 英文版 |
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GB 1886.14-2015 National Food safety Standard-Food Additives-Propyl gallate - 英文版 |
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GB 1886.13-2015 National Food safety Standard-Food Additives-potassium permanganate - 英文版 |
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GB 1886.12-2015 National Food safety Standard-Food Additives-Butylhydroxyanisole (BHA) - 英文版 |
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GB 1886.10-2015 National Food safety Standard-Food Additives-Glacial acetic acid (also known as ice acid) - 英文版 |
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GB 1886.1-2015 National Food safety standard — Food additive — Sodium carbonate - 英文版 |
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GB 30604-2015 National Food safety standard — Food nutritional fortification substance — - 英文版 |
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GB 1886.134-2015 National Food safety standard — Food additive — γ- nonalactone - 英文版 |
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GB 1886.132-2015 National Food safety standard — Food additive — Allyl caproate - 英文版 |
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GB 1886.2-2015 National Food safety standard — Food additive — Sodium bicarbonate - 英文版 |
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GB 1886.7-2015 National Food safety standard — Food additive — Sodium metabisulphite - 英文版 |
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GB 1886.139-2015 National Food safety standard — Food additive — Thymol - 英文版 |
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GB 1886.138-2015 National Food safety standard — Food additive — 2-acetyl pyrazine - 英文版 |
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GB 1886.137-2015 National Food safety standard — Food additive — Sixteen aldehyde (aka Bayberry aldehyde) - 英文版 |
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GB 1886.136-2015 National Food safety standard — Food additive — Butyric acid benzyl ester - 英文版 |
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GB 1886.135-2015 National Food safety standard — Food additive — Benzyl alcohol - 英文版 |
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GB 1886.131-2015 National Food safety standard — Food additive — α- amyl cinnamic aldehyde - 英文版 |
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GB 1886.129-2015 National Food safety standard — Food additive — Eugenol - 英文版 |
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GB 1886.128-2015 National Food safety standard — Food additive — Methyl cyclopentenolone (aka 3-methyl-2-hydroxy-2-ene-1-one) - 英文版 |
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GB 1886.126-2015 National Food safety standard — Food additive — Linalyl - 英文版 |
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GB 1886.125-2015 National Food safety standard — Food additive — Cinnamic alcohol - 英文版 |
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GB 1886.124-2015 National Food safety standard — Food additive — Patchouli oil - 英文版 |
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GB 1886.123-2015 National Food safety standard — Food additive — α- hexyl cinnamic aldehyde - 英文版 |
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