China Determination of 9 p GB Standards Search Result |
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GB/T 8942-2016 Paper—Determination of softness - 英文版 |
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GB/T 15789-2016 Geotextiles and geotextile-related products—Determination of water permeability characteristics normal to the plane，without load - 英文版 |
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GB/T 2679.8-2016 Paper and board—Determination of compressive strength（Ring crush method） - 英文版 |
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GB 31604.39-2016 National Food Safety Standard-Food contact materials and products-Determination of polychlorinated biphenyls in food contact paper - 英文版 |
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GB 31604.29-2016 National Food Safety Standard-Food contact materials and products-Determination of migration of methyl methacrylate - 英文版 |
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GB 31604.19-2016 National Food Safety Standard-Food contact materials and products-Determination of caprolactam and determination of migration - 英文版 |
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GB/T 32992-2016 Determination of gold adsorption capacity and rate of activated carbon - 英文版 |
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GB/T 1509-2016 Manganese ores—Determination of silicon content—Perchloric acid dehydration gravimetric method - 英文版 |
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GB/T 6730.9-2016 Iron ores—Determination of silicon content—The silicomolybdic blue spectrophotometric method reduced by ammonium ferrous sulfate - 英文版 |
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GB/T 33098-2016 Rubber-or plastics-coated fabrics—Determination of seam dead load shear resistance - 英文版 |
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GB/T 19466.4-2016 Plastics—Differential scanning calorimetry （DSC）—Part 4: Determination of specific heat capacity - 英文版 |
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GB/T 33069-2016 Determination of 1-vinyl-2-pyrrolidinone homopolymer for industrial use - 英文版 |
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GB/T 6029-2016 Rubber，vulcanized—Determination of accelerants—Thin layer chromatographic method - 英文版 |
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GB/T 33049-2016 Polarizing optical film—Determination for adhesion of coating - 英文版 |
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GB/T 4499-2016 Rubber,vulcanized—Determination of antidegradants—Thin layer chromatographic method - 英文版 |
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GB 5009.243-2016 National Food Safety Standard-Determination of Heterocyclic Amines in High Temperature Cooked Foods - 英文版 |
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GB 5009.120-2016 National Food Safety Standard-Determination of sodium propionate and calcium propionate in foods - 英文版 |
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GB 5009.31-2016 National Food Safety Standard-Determination of p - hydroxybenzoic acid esters in foods - 英文版 |
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GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food - 英文版 |
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GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food - 英文版 |
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GB 5009.202-2016 National Food Safety Standard - Determination of polar components (PC) in edible oils - 英文版 |
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GB 5009.251-2016 National Food Safety Standard - Determination of 1, 2- propylene glycol in food - 英文版 |
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GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food - 英文版 |
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GB 5009.224-2016 National Food Safety Standard - Determination of trypsin inhibitor activity in soy products - 英文版 |
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GB 5009.226-2016 National Food Safety Standard - Determination of hydrogen peroxide residues in food - 英文版 |
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GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food - 英文版 |
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GB 5009.231-2016 National Food Safety Standard - Determination of volatile phenol residues in aquatic products - 英文版 |
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GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products - 英文版 |
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GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food - 英文版 |
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GB 31604.9-2016 National Food Safety Standard-Food contact materials and products-Determination of heavy metals in food simulants - 英文版 |
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