China Determination of 3-m GB Standards Search Result

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	GB 31604.54-2023 National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of Bisphenol F and Bisphenol S 食品安全国家标准食品接触材料及制品双酚F和双酚S迁移量的测定 - 英文版
	GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Food 食品安全国家标准食品中维生素D的测定 - 英文版
	GB 5009.288-2023 National food safety standards Determination of cochineal in food 食品安全国家标准食品中胭脂虫红的测定 - 英文版
	GB 31614.1-2023 National food safety standards Determination of sialic acid in food 食品安全国家标准食品中唾液酸的测定 - 英文版
	GB 5009.298-2023 National food safety standards Determination of sucralose (sucralose) in food 食品安全国家标准食品中三氯蔗糖(蔗糖素)的测定 - 英文版
	GB 5009.12-2023 National food safety standards Determination of lead in food 食品安全国家标准食品中铅的测定 - 英文版
	GB 5009.9-2023 National food safety standards Determination of starch in food 食品安全国家标准食品中淀粉的测定 - 英文版
	GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food 食品安全国家标准食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 - 英文版
	GB 5009.36-2023 National food safety standards Determination of cyanide in food 食品安全国家标准食品中氰化物的测定 - 英文版
	GB 5009.289-2023 National food safety standards Determination of galactooligosaccharides in food 食品安全国家标准食品中低聚半乳糖的测定 - 英文版
	GB 5009.291-2023 National food safety standards Determination of chlorate and perchlorate in food 食品安全国家标准食品中氯酸盐和高氯酸盐的测定 - 英文版
	GB 31604.46-2023 National Food Safety Standards Determination of Free Phenols and Determination of Migration Amount in Food Contact Materials and Products 食品安全国家标准食品接触材料及制品游离酚的测定和迁移量的测定 - 英文版
	GB 5009.270-2023 National food safety standards Determination of myo-inositol in food 食品安全国家标准食品中肌醇的测定 - 英文版
	GB 5009.259-2023 National food safety standards Determination of biotin in food 食品安全国家标准食品中生物素的测定 - 英文版
	GB 5009.227-2023 National food safety standards Determination of peroxide value in food 食品安全国家标准食品中过氧化值的测定 - 英文版
	GB 5009.225-2023 National food safety standards Determination of ethanol concentration in wine and edible alcohol 食品安全国家标准酒和食用酒精中乙醇浓度的测定 - 英文版
	GB 5009.210-2023 National food safety standards Determination of pantothenic acid in food 食品安全国家标准食品中泛酸的测定 - 英文版
	GB 5009.189-2023 National food safety standards Determination of rice fermentation acid in food 食品安全国家标准食品中米酵菌酸的测定 - 英文版
	GB 5009.154-2023 National food safety standards Determination of vitamin B6 in food 食品安全国家标准食品中维生素B6的测定 - 英文版
	GB 5009.140-2023 National food safety standards Determination of acesulfame potassium in food 食品安全国家标准食品中乙酰磺胺酸钾的测定 - 英文版
	GB 5009.129-2023 National food safety standards Determination of ethoxyquin in food 食品安全国家标准食品中乙氧基喹的测定 - 英文版
	GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Food 食品安全国家标准食品中铬的测定 - 英文版
	GB 5009.97-2023 National food safety standards Determination of cyclohexyl sulfamate in food 食品安全国家标准食品中环己基氨基磺酸盐的测定 - 英文版
	GB 5009.89-2023 National food safety standards Determination of nicotinic acid and nicotinamide in food 食品安全国家标准食品中烟酸和烟酰胺的测定 - 英文版
	GB 5009.88-2023 National food safety standards Determination of dietary fiber in food 食品安全国家标准食品中膳食纤维的测定 - 英文版
	GB 5009.43-2023 National Food Safety Standard Determination of Monodium Glutamate in MSG 食品安全国家标准味精中谷氨酸钠的测定 - 英文版
	GB 5009.35-2023 National food safety standards Determination of synthetic colorants in food 食品安全国家标准食品中合成着色剂的测定 - 英文版
	GB 5009.26-2023 National food safety standards Determination of N-nitrosamine compounds in food 食品安全国家标准食品中N-亚硝胺类化合物的测定 - 英文版
	GB 5009.16-2023 National food safety standards Determination of tin in food 食品安全国家标准食品中锡的测定 - 英文版
	GB 31604.53-2022 National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of 5-Ethylidene-2-Norbornene 食品安全国家标准食品接触材料及制品 5-亚乙基-2-降冰片烯迁移量的测定 - 英文版
	GB 5009.34-2022 National food safety standards Determination of sulfur dioxide in food 食品安全国家标准食品中二氧化硫的测定 - 英文版
	GB 5413.20-2022 National Food Safety Standard Determination of Choline in Infant and Young Children’s Foods and Dairy Products 食品安全国家标准婴幼儿食品和乳品中胆碱的测定 - 英文版
	GB 5009.283-2021 National food safety standards Determination of azocarbonamide in food 食品安全国家标准食品中偶氮甲酰胺的测定 - 英文版
	GB 31604.8-2021 National Food Safety Standards Food Contact Materials and Products Determination of Total Migration 食品安全国家标准食品接触材料及制品总迁移量的测定 - 英文版
	GB 31604.52-2021 National food safety standards Food contact materials and products Determination of migration amount of aromatic primary amines 食品安全国家标准食品接触材料及制品芳香族伯胺迁移量的测定 - 英文版
	GB 31604.51-2021 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of 1,4-Butanediol 食品安全国家标准食品接触材料及制品 1,4-丁二醇迁移量的测定 - 英文版
	GB 31604.50-2020 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Nonylphenol 食品安全国家标准食品接触材料及制品壬基酚迁移量的测定 - 英文版
	GB 31660.9-2019 National food safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatography 食品安全国家标准家禽可食性组织中乙氧酰胺苯甲酯残留量的测定高效液相色谱法 - 英文版
	GB 31660.8-2019 National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry 食品安全国家标准牛可食性组织及牛奶中氮氨菲啶残留量的测定液相色谱-串联质谱法 - 英文版
	GB 31660.7-2019 National food safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry 食品安全国家标准猪组织和尿液中赛庚啶及可乐定残留量的测定液相色谱-串联质谱法 - 英文版
	GB 31660.6-2019 National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry 食品安全国家标准动物性食品中5种α2-受体激动剂残留量的测定液相色谱-串联质谱法 - 英文版
	GB 31660.5-2019 National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry 食品安全国家标准动物性食品中金刚烷胺残留量的测定液相色谱-串联质谱法 - 英文版
	GB 31660.4-2019 National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry 食品安全国家标准动物性食品中醋酸甲地孕酮和醋酸甲羟孕酮残留量的测定液相色谱-串联质谱法 - 英文版
	GB 31660.3-2019 National Food Safety Standard Determination of Trifluralin Residues in Aquatic Products Gas Chromatography 食品安全国家标准水产品中氟乐灵残留量的测定气相色谱法 - 英文版
	GB 31660.2-2019 National Food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry 食品安全国家标准水产品中辛基酚、壬基酚、双酚A、已烯雌酚、雌酮、17α-乙炔雌二醇、17β-雌二醇、雌三醇残留量的测定气相色谱-质谱法 - 英文版
	GB 31660.1-2019 National food safety standards Determination of macrolide drug residues in aquatic products Liquid chromatography-tandem mass spectrometry 食品安全国家标准水产品中大环内酯类药物残留量的测定液相色谱-串联质谱法 - 英文版
	GB 23200.117-2019 National food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography 食品安全国家标准植物源性食品中喹啉铜残留量的测定高效液相色谱法 - 英文版
	GB/T 8297-2023 Concentrated natural rubber latex - Determination of potassium hydroxide (KOH) value 浓缩天然胶乳氢氧化钾（KOH）值的测定 - 英文版
	GB/T 8038-2023 Coked toluene - Determination of hydrocarbon impurity content - Gas chromatography 焦化甲苯烃类杂质含量的测定气相色谱法 - 英文版
	GB/T 8026-2023 Determination of melting point of petroleum wax and petroleum grease droplets 石油蜡和石油脂滴熔点测定法 - 英文版

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