China Determination of ami GB Standards Search Result |
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GB 31604.37-2016 National Food Safety Standard-Food contact materials and products-Determination of triethylamine and tri - n - butylamine - 英文版 |
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GB 31604.23-2016 National Food Safety Standard-Food contact materials and products-Determination of diaminotoluene in composite food contact materials - 英文版 |
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GB 31604.18-2016 National Food Safety Standard-Food contact materials and products-Determination of migration of acrylamide - 英文版 |
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GB 31604.13-2016 National Food Safety Standard-Food contact materials and products-Determination of migration of 11 - aminoundecanoic acid - 英文版 |
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GB 31604.11-2016 National Food Safety Standard-Food contact materials and products-Determination of the migration amount of 1,3 - xylylenediamine - 英文版 |
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GB/T 33061.1-2016 Plastics—Determination of dynamic mechanical properties—Part 1: General principles - 英文版 |
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GB/T 33061.10-2016 Plastics—Determination of dynamic mechanical properties—Part 10: Complex shear viscosity using a parallel-plate oscillatory rheometer - 英文版 |
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GB 5009.243-2016 National Food Safety Standard-Determination of Heterocyclic Amines in High Temperature Cooked Foods - 英文版 |
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GB 5009.84-2016 National Food Safety Standard-Determination of Vitamin B1 in Food - 英文版 |
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GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food - 英文版 |
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GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food - 英文版 |
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GB 5009.249-2016 National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy sauce - 英文版 |
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GB/T 32953-2016 Determination of melamine content for fertilizers—Ion chromatography(IC) method - 英文版 |
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GB/T 3810.9-2016 Test methods of ceramic tiles—Part 9: Determination of resistance to thermal shock - 英文版 |
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GB/T 3810.8-2016 Test methods of ceramic tiles—Part 8: Determination of linear thermal expansion - 英文版 |
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GB/T 3810.7-2016 Test methods of ceramic tiles—Part 7: Determination of resistance to surface abrasion for glazed tiles - 英文版 |
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GB/T 3810.6-2016 Test methods of ceramic tiles—Part 6: Determination of resistance to deep abrasion for unglazed tiles - 英文版 |
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GB/T 3810.5-2016 Test methods of ceramic tiles—Part 5: Determination of impact resistance by measurement of coefficient of restitution - 英文版 |
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GB/T 3810.4-2016 Test methods of ceramic tiles—Part 4: Determination of modulus of rupture amd breaking strength - 英文版 |
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GB/T 3810.3-2016 Test methods of ceramic tiles—Part 3: Determination of water absorption, apparent porosity, apparent relative density and bulk density - 英文版 |
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GB/T 3810.2-2016 Test methods of ceramic tiles—Part 2: Determination of dimension and surface quality - 英文版 |
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GB/T 3810.16-2016 Test methods of ceramic tiles—Part 16: Determination of small colour differences - 英文版 |
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GB/T 3810.15-2016 Test methods of ceramic tiles—Part 15: Determination of lead and cadmium given off by glazed tiles - 英文版 |
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GB/T 3810.14-2016 Test methods of ceramic tiles—Part 14: Determination of resistance to stains - 英文版 |
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GB/T 3810.13-2016 Test methods of ceramic tiles—Part 13: Determination of chemical resistance - 英文版 |
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GB/T 3810.12-2016 Test methods of ceramic tiles— Part 12: Determination of frost resistance - 英文版 |
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GB/T 3810.11-2016 Test methods of ceramic tiles—Part 11: Determination of crazing resistance for glazed tiles - 英文版 |
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GB/T 3810.10-2016 Test methods of ceramic tiles—Part 10: Determination of moisture expansion - 英文版 |
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GB 23200.103-2016 National food safety standards—Determination of amitraz and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry - 英文版 |
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GB 23200.76-2016 National food safety standards—Determination of flubendiamide residue in foods - Liquid chromatography-mass spectrometry - 英文版 |
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