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	GB/T 33309-2016 Determination of vitamin B6 ( pyridoxine, pyridoxine hydrochloride, pyridoxine fatty acid esters and pyridoxal 5-phosphate ) in cosmetics—High performance liquid chromatography 化妆品中维生素B6（吡哆素、盐酸吡哆素、吡哆素脂肪酸酯及吡哆醛 5-磷酸酯）的测定高效液相色谱法 - 英文版
	GB/T 33108-2016 Determination of sea cucumber glycosides in sea cucumber and sea cucumber products—High performance liquid chromatography 海参及其制品中海参皂苷的测定高效液相色谱法 - 英文版
	GB/T 32946-2016 Determination of proline in honey—High performance liquid chromatography 蜂蜜中脯氨酸的测定高效液相色谱法 - 英文版
	GB/T 32883-2016 Determination of hexabromocyclododecanes in electrical and electronic products—High performance liquid chromatography-mass spectrometry 电子电气产品中六溴环十二烷的测定高效液相色谱-质谱法 - 英文版
	GB/T 32675-2016 Plastics—Phenloic resins—Determination of the pseudo-adiabatic temperature rise of liquid resols when cured under acid conditions 塑料酚醛树脂液体甲阶酚醛树脂在酸性条件下固化时假绝热温升的测定 - 英文版
	GB/T 32508-2016 Quantitative determination of corrosive sulfur (dibenzyl disulfide , DBDS) in insulating liquids 绝缘油中腐蚀性硫（二苄基二硫醚）定量检测方法 - 英文版
	GB/T 29024.2-2016 Determination of particle size distribution—Single particle light interaction methods—Part 2: Light scattering liquid-borne particle counter 粒度分析单颗粒的光学测量方法第2部分：液体颗粒计数器光散射法 - 英文版
	GB 23200.105-2016 National food safety standards—Determination of carbaryl residue in meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection 食品安全国家标准肉及肉制品中甲萘威残留量的测定液相色谱-柱后衍生荧光检测法 - 英文版
	GB 23200.104-2016 National food safety standards—Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography-mass spectrometry 食品安全国家标准肉及肉制品中2甲4氯及2甲4氯丁酸残留量的测定液相色谱-质谱法 - 英文版
	GB 23200.99-2016 National food safety standards Determination of multiple carbamate pesticides residues in royal-jelly - Liquid chromatography-mass spectrometry 食品安全国家标准蜂王浆中多种氨基甲酸酯类农药残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.96-2016 National food safety standards—Determination of chlordimeform and its metabolite residues in honey - Liquid chromatography-mass spectrometry 食品安全国家标准蜂蜜中杀虫脒及其代谢产物残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.94-2016 National food safety standards—Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准动物源性食品中敌百虫、敌敌畏、蝇毒磷残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.92-2016 National food safety standards—Determination of pentachlorophenol residue in animal-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准动物源性食品中五氯酚残留量的测定液相色谱-质谱法 - 英文版
	GB 23200.90-2016 National food safety standards—Determination of multiple carbamate pesticides residues in milk and milk products - Liquid chromatography-mass spectrometry 食品安全国家标准乳及乳制品中多种氨基甲酸酯类农药残留量的测定液相色谱-质谱法 - 英文版
	GB 23200.89-2016 National food safety standards—Determination of ethoxyquin residue in animal-derived foods - Liquid chromatography 食品安全国家标准动物源性食品中乙氧喹啉残留量的测定液相色谱法 - 英文版
	GB 23200.76-2016 National food safety standards—Determination of flubendiamide residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准食品中氟苯虫酰胺残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.74-2016 National food safety standards—Determination of validamycin residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准食品中井冈霉素残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.73-2016 National food safety standards—Determination of rotenone and azadirachtin residues in foods - Liquid chromatography-mass spectrometry 食品安全国家标准食品中鱼藤酮和印楝素残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.70-2016 National food safety standards—Determination of acifluorfen residues in foods - Liquid chromatography-mass spectrometry 食品安全国家标准食品中三氟羧草醚残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.69-2016 National food safety standards－Determination of dinitroaniline pesticides residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准食品中二硝基苯胺类农药残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.64-2016 National food safety standards—Determination of pyriproxyfen residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准食品中吡丙醚残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.63-2016 National food safety standards—Determination of tiadinil residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准食品中噻酰菌胺残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.58-2016 National food safety standards—Determination of cloransulam-methyl residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准食品中氯酯磺草胺残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.51-2016 National food safety standards—Determination of dinotefuran residue in foods - Liquid chromatography -mass spectrometry 食品安全国家标准食品中呋虫胺残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.50-2016 National food safety standards—Determination of pyridine pesticides residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准食品中吡啶类农药残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.45-2016 National food safety standards—Determination of diflubenzuron residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准食品中除虫脲残留量的测定液相色谱-质谱法 - 英文版
	GB 23200.39-2016 National food safety standards—Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry 食品安全国家标准食品中噻虫嗪及其代谢物噻虫胺残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.38-2016 National food safety standards—Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography-mass spectrometry 食品安全国家标准植物源性食品中环己烯酮类除草剂残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.37-2016 National food safety standards—Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography-tandem mass spectrometry 食品安全国家标准食品中烯啶虫胺、呋虫胺等20种农药残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.35-2016 National food safety standards—Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography-mass spectrometry 食品安全国家标准植物源性食品中取代脲类农药残留量的测定液相色谱-质谱法 - 英文版
	GB 23200.34-2016 National food safety standards—Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography-mass spectrometry 食品安全国家标准食品中涕灭砜威、吡唑醚菌酯、嘧菌酯等65种农药残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.29-2016 National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography 食品安全国家标准水果和蔬菜中唑螨酯残留量的测定液相色谱法 - 英文版
	GB 23200.23-2016 National food safety standards—Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry 食品安全国家标准食品中地乐酚残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.22-2016 National food safety standards—Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography 食品安全国家标准坚果及坚果制品中抑芽丹残留量的测定液相色谱法 - 英文版
	GB 23200.21-2016 National food safety standards—Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry 食品安全国家标准水果中赤霉酸残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.20-2016 National food safety standards—Determination of abamectin residue in foods Liquid chromatography-mass spectrometry 食品安全国家标准食品中阿维菌素残留量的测定液相色谱-质谱/质谱法 - 英文版
	GB 23200.19-2016 National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography 食品安全国家标准水果和蔬菜中阿维菌素残留量的测定液相色谱法 - 英文版
	GB 23200.18-2016 National food safety standards—Determination of 15 substituted urea herbicides in vegetables Liquid chromatography 食品安全国家标准蔬菜中非草隆等15种取代脲类除草剂残留量的测定液相色谱法 - 英文版
	GB 23200.17-2016 National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography 食品安全国家标准水果和蔬菜中噻菌灵残留量的测定液相色谱法 - 英文版
	GB 23200.14-2016 National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry 食品安全国家标准果蔬汁和果酒中512种农药及相关化学品残留量的测定液相色谱-质谱法 - 英文版
	GB 23200.13-2016 National Food Safety Standards—Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry 食品安全国家标准茶叶中448种农药及相关化学品残留量的测定液相色谱-质谱法 - 英文版
	GB 23200.12-2016 National Food Safety Standards—Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography-mass spectrometry 食品安全国家标准食用菌中440种农药及相关化学品残留量的测定液相色谱-质谱法 - 英文版
	GB 23200.11-2016 National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry 食品安全国家标准桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定液相色谱-质谱法 - 英文版
	GB 23200.6-2016 National food safety standards—Determination of amitrole residue in foods Liquid chromatography-mass spectrometry 食品安全国家标准除草剂残留量检测方法第6部分：液相色谱-质谱/质谱法测定食品中杀草强残留量 - 英文版
	GB 23200.5-2016 National food safety standards—Determination of thiocarbmate herbicide residues in foods Liquid chromatography-mass spectrometry 食品安全国家标准除草剂残留量检测方法第5部分：液相色谱-质谱/质谱法测定食品中硫代氨基甲酸酯类除草剂残留量 - 英文版
	GB 23200.3-2016 National food safety standards—Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-mass spectrometry 食品安全国家标准除草剂残留量检测方法第3部分：液相色谱-质谱/质谱法测定食品中环己酮类除草剂残留量 - 英文版
	GB/T 32461-2015 Determination of formaldehyde in amino resins and phenolic resins and the migration of formaldehyde in their molding—High performance liquid chromatography 氨基树脂、酚醛树脂中甲醛含量及其成型品中甲醛迁移量的测定高效液相色谱法 - 英文版
	GB/T 32112-2015 Determination of peroxide in oral care products—High performance liquid chromatography method 口腔护理产品中过氧化物的测定方法高效液相色谱法 - 英文版
	GB/T 9989.4-2015 Vitreous and porcelain enamels—Determination of resistance to chemical corrosion—Part 4: Determination of resistance to chemical corrosion by alkaline liquids using a cylindrical vessel 搪瓷耐化学侵蚀的测定第4部分：用圆柱形容器进行耐碱溶液侵蚀的测定 - 英文版
	GB/T 9989.3-2015 Vitreous and porcelain enamels—Determination of resistance to chemical corrosion—Part 3: Determination of resistance to chemical corrosion by alkaline liquids using a hexagonal vessel 搪瓷耐化学侵蚀的测定第3部分：用六角形容器进行耐碱溶液侵蚀的测定 - 英文版

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