China National Food safety GB Standards Search Result |
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1. Ready translated GB standards  and Chinese version GB Standards, you can purchase directly in the web page; After receive your payment, we will send the GB Standards PDF file to your Email within
1~3 days.
2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB 31621-2014 Food safety national standard Code of Hygienic Practice in Food Business Process - 英文版 |
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GB 31627-2014 Food safety national standard food additives Carvacrol - 英文版 |
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GB 17401-2014 National Food safety standard - Puffed food - 英文版 |
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GB 15203-2014 Food safety national standard Starch sugar - 英文版 |
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GB 9678.2-2014 National Food safety Standard Chocolate, Chocolate with Cocoa Butter Alternatives and its Products - 英文版 |
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GB 19300-2014 National Food safety Standard-Nuts and Seeds - 英文版 |
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GB 19298-2014 National Food safety Standard - Packaged Drinking Water - 英文版 |
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GB 15193.21-2014 National Food safety Standard-Pretreatment method of test substance - 英文版 |
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GB 15193.9-2014 National Food safety Standard-Dominant lethal test of rodents - 英文版 |
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GB 15193.8-2014 National Food safety Standard-Chromosome aberration test of mouse spermatogonia or spermatocyte - 英文版 |
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GB 15193.4-2014 National Food safety Standard-Bacterial reversion mutation test - 英文版 |
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GB 15193.3-2014 National Food safety Standard-Acute oral toxicity test - 英文版 |
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GB 15193.20-2014 Food safety national standard vitro mammalian cell TK gene mutation test - 英文版 |
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GB 31620-2014 National Food safety Standard-Food Additives-Β-apo-8’-carotene aldehyde - 英文版 |
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GB 15193.24-2014 National Food safety Standard-Technical requirements for pathologic examination in toxicological evaluation of food safety - 英文版 |
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GB 15193.23-2014 National Food safety Standard-Chromosome aberration test of mammalian cells in vitro - 英文版 |
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GB 5009.204-2014 National Food safety Standard-Foodstuffs - Determination of acrylamide - 英文版 |
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GB 5009.148-2014 National Food safety Standard-Determination of free gossypol in plant foods - 英文版 |
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GB 5009.139-2014 National Food safety Standard-Determination of caffeine in beverages - 英文版 |
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GB 4789.14-2014 National Food safety Standard-Food microbiology - Examination of Bacillus cereus - 英文版 |
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GB 4789.11-2014 National Food safety Standard-Food microbiology - Test for beta - hemolytic streptococci - 英文版 |
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GB 4789.9-2014 National Food safety Standard-Food microbiology - Examination of Campylobacter jejuni - 英文版 |
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GB 15193.25-2014 National Food safety standard Reproductive and developmental toxicity test - 英文版 |
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GB 5009.190-2014 National Food safety Standard - Determination of Indicator Polychlorinated Biphenyls in Foods - 英文版 |
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GB 15193.22-2014 National Food safety standard 28 days oral toxicity test - 英文版 |
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GB 31623-2014 National Food safety standard Food additive potassium stearate - 英文版 |
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GB 30616-2014 National Food safety Standard-Food flavor - 英文版 |
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GB 30615-2014 National Food safety Standard-Food Additives-Bamboo leaf antioxidant - 英文版 |
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GB 30614-2014 National Food safety Standard-Food Additives-Calcium Oxide - 英文版 |
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GB 30613-2014 National Food safety Standard-Food Additives-Diammonium hydrogen phosphate - 英文版 |
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