China Determination of N-m GB Standards Search Result |
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GB/T 9966.5-2020 Test methods for natural stone--Part 5: Determination of hardness - 英文版 |
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GB/T 9966.4-2020 Test methods for natural stone--Part 4: Determination of abrasion resistance - 英文版 |
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GB/T 9966.3-2020 Test methods for natural stone--Part 3: Determination of water absorption, bulk density, true density and true porosity - 英文版 |
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GB/T 9966.2-2020 Test methods for natural stone--Part 2: Determination of dry, wet and after freezing flexural strength - 英文版 |
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GB/T 9966.1-2020 Test methods for natural stone--Part 1: Determination of dry, wet and after freezing compressive strength - 英文版 |
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GB/T 4698.10-2020 Methods for chemical analysis of titanium sponge, titanium and titanium alloys—Part 10：Determination of chromium content—Ammonium ferrous sulfate titration and inductively coupled plasma atomic emission spectrometry（with vanadium） - 英文版 |
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GB/T 38516-2020 Permeable sintered metal materials—Determination of average pore size of medium flow - 英文版 |
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GB/T 38513-2020 Methods for chemical analysis of niobium hafnium alloys—Determination of hafnium,titanium,zirconium,tungsten,tantalum contents—Inductively coupled plasma atomic emission spectrometry - 英文版 |
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GB/T 38473-2020 Textiles－Determination of drying rate in dynamic state (sweating guarded-hotplate test) - 英文版 |
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GB/T 38464-2020 Test method of artificial leather and synthetic leather—Determination of cold resistance - 英文版 |
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GB/T 38465-2020 Test method of artificial leather and synthetic leather—Determination of cold resistance - 英文版 |
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GB/T 4702.18-2020 Chromiun metal—Determination of vanadium content—Tantalum reagent trichloromethane extraction spectrophtometry method - 英文版 |
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GB/T 38506-2020 Determination of biochemical parameters in animal cell culture process - 英文版 |
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GB/T 38495-2020 Sensory analysis—Sensory evaluation of Chinese pepper pungency intensity—Scoville index determination method - 英文版 |
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GB/T 38493-2020 Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs - 英文版 |
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GB 31604.50-2020 National food safety standard - Food contact materials and articles - Determination of nonylphenol migration - 英文版 |
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GB 5009.282-2020 National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods - 英文版 |
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GB 5009.281-2020 National food safety standard - Determination of cinnamaldehyde residues in foods - 英文版 |
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GB 5009.280-2020 National food safety standard - Determination of 4-hexylresorcinol residues in foods - 英文版 |
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GB 5009.267-2020 National food safety standard - Determination of iodine in foods - 英文版 |
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GB/T 39719-2020 Field and concentrated natural rubber latices—Determination of magnesium content—Cyanide-free titrimetric method - 英文版 |
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GB/T 39714.2-2020 Plastics—Polytetrafluoroethylene(PTFE) semi-finished products—Part 2:Preparation of test specimens and determination of properties - 英文版 |
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GB/T 39690.2-2020 Plastics—Mixtures of polypropylene (PP) and polyethylene (PE) recyclate derived from PP and PE used for flexible and rigid consumer packaging—Part 2：Preparation of test specimens and determination of properties - 英文版 |
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GB/T 39689-2020 Surface active agents—Determination of free formaldehyde - 英文版 |
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GB/T 39682-2020 Fine ceramics—Determination of elastic modulus at high temperature or ultra-high temperature—Split ring relative method - 英文版 |
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GB/T 39670-2020 Determination of nitrofuran metabolites in pet feeds—Liquid chromatography–tandem mass spectrometry - 英文版 |
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GB/T 39665-2020 Determination of 55 banned pesticides residues in cosmetics containing plant extracts - 英文版 |
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GB/T 39648-2020 Textiles—Tests for colour fastness—Determination of colour fastness grades by digital imaging techniques - 英文版 |
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GB/T 39606-2020 Textiles—Determination of paraben esters antibacterial agents - 英文版 |
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GB/T 39560.701-2020 Determination of certain substances in electrical and electronic products—Part 7-1:Hexavalent chromium—Presence of hexavalent chromium [Cr(VI)] in colourless and coloured corrosion-protected coatings on metals by the colorimetric method - 英文版 |
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