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GB/T 11170-2008 Stainless steel - Determination of multi-element contents - Spark discharge atomic emission spectrometric method (Routine method) 不锈钢 多元素含量的测定 火花放电原子发射光谱法（常规法） - 英文版 |
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GB/T 9695.31-2008 Meat products - Determination of total sugars content 肉制品 总糖含量测定 - 英文版 |
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GB/T 9695.30-2008 Meat and meat products - Determination of vitamin E content 肉与肉制品 维生素E含量测定 - 英文版 |
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GB/T 9695.28-2008 Meat and meat products - Determination of vitamin B2 content 肉与肉制品 维生素B2含量测定 - 英文版 |
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GB/T 9695.27-2008 Meat and meat products - Determination of vitamin B1 content 肉与肉制品 维生素B1含量测定 - 英文版 |
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GB/T 9695.26-2008 Meat and meat products - Determination of vitamin A content 肉与肉制品 维生素A含量测定 - 英文版 |
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GB/T 9695.23-2008 Meat and meat products - Determination of hydroxyproline content 肉与肉制品 羟脯氨酸含量测定 - 英文版 |
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GB/T 9695.17-2008 Meat and meat products - Determination of glucono-delta-lactone content 肉与肉制品 葡萄糖酸-δ-内酯含量的测定 - 英文版 |
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GB/T 9695.15-2008 Meat and meat products - Determination of moisture content 肉与肉制品 水分含量测定 - 英文版 |
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GB/T 9695.14-2008 Meat products - Determination of starch content 肉制品 淀粉含量测定 - 英文版 |
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GB/T 9695.1-2008 Meat and meat products - Determination of free fat content 肉与肉制品 游离脂肪含量测定 - 英文版 |
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GB/T 9695.11-2008 Meat and meat products - Determination of nitrogen content 肉与肉制品 氮含量测定 - 英文版 |
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GB/T 5515-2008 Inspection of grain and oils - Determination of crude fibre content in grain - Method with intermediate filtration 粮油检验 粮食中粗纤维素含量测定 介质过滤法 - 英文版 |
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GB/T 5511-2008 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method 谷物和豆类 氮含量测定和粗蛋白质含量计算 凯氏法 - 英文版 |
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GB/T 22328-2008 Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents 动植物油脂 1-单甘酯和游离甘油含量的测定 - 英文版 |
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GB/T 462-2008 Paper、board and pulp - Determination of moisture content of analytical sample 纸、纸板和纸浆 分析试样水分的测定 - 英文版 |
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GB/T 12658-2008 Paper, board and pulp - Determination of sodium content 纸、纸板和纸浆中钠含量的测定 - 英文版 |
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GB/T 10742-2008 Raw fiber material - Determination of pectin content 造纸原料果胶含量的测定 - 英文版 |
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GB/T 10338-2008 Pulps - Determination of carboxyl content 纸浆羧基含量的测定 - 英文版 |
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GB/T 7731.9-2008 Ferrotungsten - Determination of bismuth content - The bismuth iodide photometric method and inductively coupled plasma - atomic emission spectrometry 钨铁 铋含量的测定 碘化铋光度法和电感耦合等离子体原子发射光谱法 - 英文版 |
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GB/T 7731.8-2008 Ferrotungsten - Determination of antimony content - The tetraethylrhodamine photometrie method and inductively coupled plasma-atomic emission spectrometry 钨铁 锑含量的测定 罗丹明B光度法和电感耦合等离子体原子发射光谱法 - 英文版 |
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GB/T 7731.6-2008 Ferrotungsten - Determination of arsenic content - The molybdenum blue photometrie method and inductively coupled plasma-atomic emission spectrometry 钨铁 砷含量的测定 钼蓝光度法和电感耦合等离子体原子发射光谱法 - 英文版 |
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GB/T 2295-2008 Determination of the ash content of coking solid products 焦化固体类产品灰分测定方法 - 英文版 |
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GB/T 223.59-2008 Iron,steel and alloy - Determination of phosphorus content - Bismuth phosphomolybdate blue spectrophotometric method and antimony phosphomolybdate blue spectrophotometric method 钢铁及合金 磷含量的测定 铋磷钼蓝分光光度法和锑磷钼蓝分光光度法 - 英文版 |
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GB/T 223.5-2008 Steel and iron - Determination of acid-soluble silicon and total silicon content - Reduced molybdosilicate spectrophotometric method 钢铁 酸溶硅和全硅含量的测定 还原型硅钼酸盐分光光度法 - 英文版 |
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GB/T 18798.3-2008 Instant tea in solid form - Part 3: Determination of moisture content 固态速溶茶 第3部分：水分测定 - 英文版 |
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GB/T 4164-2008 Metallic powders - Determination of hydrogen reducible oxygen content 金属粉末中可被氢还原氧含量的测定 - 英文版 |
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GB/T 12532-2008 Determination of total ash content in edible mushroom 食用菌灰分测定 - 英文版 |
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GB/T 4618.2-2008 Plastics - Epoxy resins - Determination of chlorine content - Part 2: Easily saponifiabLe chlorine 塑料 环氧树脂氯含量的测定 第2部分：易皂化氯 - 英文版 |
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GB/T 4618.1-2008 Plastics - Epoxy resins - Determination of chlorine content - Part 1: Inorganic chlorine 塑料 环氧树脂氯含量的测定 第1部分：无机氯 - 英文版 |
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GB/T 4616-2008 Plastics - Phenolic moulding materials - Determination of acetone-soluble matter（apparent resin content of material in the unmoulded state） 塑料 酚醛模塑料 丙酮可溶物（未模塑态材料的表观树脂含量）测定 - 英文版 |
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GB/T 2407-2008 Plastics - Determination of flammability characteristics of rigid plastics in the form of small specimens in contact with an incandescent rod 塑料 硬质塑料小试样与炽热棒接触时燃烧特性的测定 - 英文版 |
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GB/T 22313-2008 Plastics - Polyols for use in the production of polyurethan - Determination of water content 塑料 用于聚氨酯生产的多元醇 水含量的测定 - 英文版 |
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GB/T 1040.5-2008 Plastics - Determination of tensile properties - Part 5: Test conditions for unidirectional fibre-reinforced plastic composites 塑料 拉伸性能的测定 第5部分：单向纤维增强复合材料的试验条件 - 英文版 |
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GB/T 5505-2008 Inspection of grain and oils - Determination of the ash content by incineration 粮油检验 灰分测定法 - 英文版 |
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GB/T 22299-2008 Ground paprika - Determination of total natural coloring matter content 辣椒粉 天然着色物质总含量的测定 - 英文版 |
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GB/T 18654.8-2008 Inspection of germplasm for cultured fishes - Part 8: Determination oxygen consuming rate and critical stifling point 养殖鱼类种质检验 第8部分: 耗氧率与临界窒息点的测定 - 英文版 |
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GB/T 18654.10-2008 Inspection of germplasm for cultured fishes - Part 10: Determination on nutrient content of muscle 养殖鱼类种质检验 第10部分: 肌肉营养成分的测定 - 英文版 |
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GB/T 22182-2008 Rapeseed - Determination of chlorophyll content - Spectrometric method 油菜籽叶绿素含量测定 分光光度计法 - 英文版 |
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GB/T 12729.9-2008 Spices and condiments - Determination of acid-insoluble ash 香辛料和调味品 酸不溶性灰分的测定 - 英文版 |
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GB/T 12729.8-2008 Spices and condiments - Determination of water-insoluble ash 香辛料和调味品 水不溶性灰分的测定 - 英文版 |
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GB/T 12729.7-2008 Spices and condiments - Determination of total ash 香辛料和调味品 总灰分的测定 - 英文版 |
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GB/T 12729.6-2008 Spices and condiments - Determination of moisture content - Entrainment method 香辛料和调味品 水分含量的测定(蒸馏法) - 英文版 |
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GB/T 12729.5-2008 Spices and condiments - Determination of extraneous matter content 香辛料和调味品 外来物含量的测定 - 英文版 |
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GB/T 12729.4-2008 Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method 香辛料和调味品 磨碎细度的测定(手筛法) - 英文版 |
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GB/T 12729.13-2008 Spices and condiments - Determination of filth 香辛料和调味品 污物的测定 - 英文版 |
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GB/T 12729.12-2008 Spices and condiments - Determination of no - Volatile ether extract 香辛料和调味品 不挥发性乙醚抽提物的测定 - 英文版 |
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GB/T 12729.11-2008 Spices and condiments - Determination of cold-water soluble extract 香辛料和调味品 冷水可溶性抽提物的测定 - 英文版 |
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GB/T 12729.10-2008 Spices and condiments - Determination of ethanol - Soluble extract 香辛料和调味品 醇溶抽提物的测定 - 英文版 |
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GB/T 14455.7-2008 Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content 香料 乙酰化后酯值的测定和游离醇与总醇含量的评估 - 英文版 |
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