China Determination of vit GB Standards Search Result |
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2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB 5413.14-2010 National Food Safety Standard-Determination of vitamin B12 in infant foods and dairy products - 英文版 |
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GB 5413.13-2010 National Food Safety Standard-Determination of vitamin B6 in infant foods and dairy products - 英文版 |
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GB 5413.12-2010 National Food Safety Standard-Determination of vitamin B2 in infant foods and dairy products - 英文版 |
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GB 5413.11-2010 National Food Safety Standard-Determination of vitamin B1 in infant foods and dairy products - 英文版 |
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GB 5413.10-2010 National Food Safety Standard-Determination of vitamin K1 in Infant Food and Milk Products - 英文版 |
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GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products - 英文版 |
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GB/T 24513.1-2009 Corrosion of metals and alloys - Classification of low corrosivity of indoor atmospheres - Part 1: Determination and estimation of indoor corrosivity - 英文版 |
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GB/T 24148.6-2009 Plastics - Unsaturated-polyester resins - Part 6: Determination of reactivity at 130℃ - 英文版 |
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GB/T 24143-2009 Rubber and rubber products - Determination of the sensitivity of test methods - 英文版 |
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GB/T 23881-2009 Determination of feed cellulase activity - Filter paper assay method - 英文版 |
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GB/T 23874-2009 Determination of xylanase activity in feed additives - Spectrophotometric method - 英文版 |
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GB/T 18634-2009 Determination of feed phytase activity - Spectrophotometric method - 英文版 |
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GB/T 23766-2009 Solid hazardous materials - General method for the determination of impact sensitivity - 英文版 |
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GB/T 23490-2009 Determination of water activity in foods - 英文版 |
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GB/T 11205-2009 Rubber - Determination of thermal conductivity by means of hot -wire method - 英文版 |
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GB/T 23595.6-2009 Test methods of rare earth yellow phosphor for white LED lamps - Part 6: Determination of conductivity - 英文版 |
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GB/T 17812-2008 Determination of vitamin E in feeds - High-performance liquid chromatography - 英文版 |
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GB/T 11419-2008 Vitreous and porcelain enamels - Enamelled cooking utensils - Determination of resistance to thermal shock - 英文版 |
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GB/T 22588-2008 Determination of thermal diffusivity or thermal conductivity by the flash method - 英文版 |
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GB/T 5523-2008 Inspection of grains and oils - Determination of lipase activity of grain and oilseeds - 英文版 |
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GB/T 5522-2008 Inspection of grains and oils - Determination of hydrogen peroxidase activity of grain and oilseeds - 英文版 |
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GB/T 5521-2008 Inspection of grain and oils - Determination of alpha-amylase activity in cereal and cereal products - Colorimetric method - 英文版 |
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GB/T 9695.30-2008 Meat and meat products - Determination of vitamin E content - 英文版 |
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GB/T 9695.28-2008 Meat and meat products - Determination of vitamin B2 content - 英文版 |
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GB/T 9695.27-2008 Meat and meat products - Determination of vitamin B1 content - 英文版 |
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GB/T 9695.26-2008 Meat and meat products - Determination of vitamin A content - 英文版 |
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GB/T 4000-2008 Coke - Determination of reactivity and strength after reaction - 英文版 |
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GB/T 8330-2008 Determination of specific gravity of ion exchange resins in wet state - 英文版 |
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GB/T 9695.29-2008 Meat products - Determination of vitamin C content - 英文版 |
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GB/T 9695.25-2008 Meat and meat products - Determination of vitamin PP content - 英文版 |
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