China Identification for p GB Standards Search Result |
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1. Ready translated GB standards ![]() 2. Other English version GB Standards are not ready translated, only after get your order, then we translate them, time usually need 3-5 days . |
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GB/T 31836-2015 Radiation protection instrumentation—Spectroscopy-based portal monitors used for the detection and identification of illicit trafficking of radioactive material - 英文版 |
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GB/T 31783-2015 Identification for commercial timber and wood products - 英文版 |
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GB/T 31523.2-2015 Safety information identification systems—Part 2: Setting principles and requirements - 英文版 |
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GB/T 31523.1-2015 Safety information identification systems—Part 1: Signs - 英文版 |
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GB/T 31413-2015 Binders for paints and varnishes—Identification of gum rosin—Gas-chromatographic analysis - 英文版 |
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GB/T 31331-2014 Requirement and identification for environmental protection of modified plastics - 英文版 |
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GB/T 30269.501-2014 Information technology―Sensor networks―Part 501: Identification: Identifier encoding rules for sensor node - 英文版 |
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GB/T 31101-2014 Information technology—Automatic identification and data capture techniques—Real-time locating system performance test methods - 英文版 |
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GB/T 29261.5-2014 Information technology―Automatic identification and data capture techniques―Harmonized vocabulary―Part 5: Locating systems - 英文版 |
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GB/T 30974.2-2014 Guide for identification and recording of fiber-reinforced composite materials in databases―Part 2: Guide of identification - 英文版 |
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GB/T 30974.1-2014 Guide for identification and recording of fiber-reinforced composite materials in databases―Part 1: Guide of recording mechanical test data - 英文版 |
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GB/T 30579-2014 Damage modes Identification for pressure equipments - 英文版 |
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GB/T 30534-2014 Codes and identification of secret level for scientific and technical reports - 英文版 |
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GB 30509-2014 Identification for passenger cars and their parts - 英文版 |
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GB/T 30266-2013 Information technology—Identification cards—On-card biometric comparison - 英文版 |
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GB 29981-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification N-ethyl-2-isopropyl-5-methyl-cyclonexane formamide - 英文版 |
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GB/T 16649.13-2013 Identification cards - Integrated circuit cards - Part 13: Commands for application management in a multi-application environment - 英文版 |
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GB/T 29768-2013 Information technology - Radio frequency identification - Air interface protocol at 800/900 MHz - 英文版 |
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GB/T 18294.1-2013 Technical identification methods for fire - Part 1: Ultraviolet spectrometry - 英文版 |
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GB/T 29371.5-2012 Technical rules for seed production system of two-line hybrid rice - Part 5: Technical rules for identification of variety purity & male sterility of MS line - 英文版 |
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GB/T 29397-2012 Detection and identification for Fusarium oxysporum f. sp. Cubense (E. F. Smith) Snyder & Hansen Race 4 - 英文版 |
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GB/T 29272-2012 Information technology - Radio frequency identification device performance test methods - Test methods for system performance - 英文版 |
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GB/T 29261.4-2012 Information technology - Automatic identification and data capture (AIDC) techniques - Vocabulary - Part 4: Radio communications - 英文版 |
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GB/T 29261.3-2012 Information technology - Automatic identification and data capture (AIDC)techniques - Vocabulary - Part 3: Radio-frequency identification - 英文版 |
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GB/T 18294.6-2012 Technical identification methods for fire - Part 6: Infrared spectroscopy analysis - 英文版 |
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GB/T 29361-2012 Technical specification for file identification of electronic forensic - 英文版 |
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GB/T 28925-2012 Information technology - Radio frequency identification - Air interface protocol at 2.45 GHz - 英文版 |
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GB/T 28458-2012 Information security technology - Vulnerability identification and description specification - 英文版 |
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GB/T 21078.3-2011 Banking - Personal identification number (PIN) management and security - Part 3: Guidelines for PIN handling in open networks - 英文版 |
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GB/T 21078.2-2011 Banking - Personal identification number management and security - Part 2: Requirements for offline PIN handling in ATM and POS systems - 英文版 |
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