China Determination of 3-c GB Standards Search Result |
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GB 31604.46-2023 National Food Safety Standards Determination of Free Phenols and Determination of Migration Amount in Food Contact Materials and Products - 英文版 |
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GB 5009.225-2023 National food safety standards Determination of ethanol concentration in wine and edible alcohol - 英文版 |
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GB 5009.210-2023 National food safety standards Determination of pantothenic acid in food - 英文版 |
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GB 5009.189-2023 National food safety standards Determination of rice fermentation acid in food - 英文版 |
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GB 5009.140-2023 National food safety standards Determination of acesulfame potassium in food - 英文版 |
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GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Food - 英文版 |
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GB 5009.97-2023 National food safety standards Determination of cyclohexyl sulfamate in food - 英文版 |
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GB 5009.89-2023 National food safety standards Determination of nicotinic acid and nicotinamide in food - 英文版 |
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GB 5009.35-2023 National food safety standards Determination of synthetic colorants in food - 英文版 |
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GB 5009.26-2023 National food safety standards Determination of N-nitrosamine compounds in food - 英文版 |
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GB 31604.53-2022 National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of 5-Ethylidene-2-Norbornene - 英文版 |
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GB 5413.20-2022 National Food Safety Standard Determination of Choline in Infant and Young Children’s Foods and Dairy Products - 英文版 |
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GB 5009.283-2021 National food safety standards Determination of azocarbonamide in food - 英文版 |
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GB 31604.8-2021 National Food Safety Standards Food Contact Materials and Products Determination of Total Migration - 英文版 |
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GB 31604.52-2021 National food safety standards Food contact materials and products Determination of migration amount of aromatic primary amines - 英文版 |
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GB 31604.51-2021 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of 1,4-Butanediol - 英文版 |
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GB 31604.50-2020 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Nonylphenol - 英文版 |
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GB 31660.9-2019 National food safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatography - 英文版 |
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GB 31660.8-2019 National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 31660.7-2019 National food safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 31660.6-2019 National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry - 英文版 |
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GB 31660.5-2019 National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 31660.4-2019 National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 31660.3-2019 National Food Safety Standard Determination of Trifluralin Residues in Aquatic Products Gas Chromatography - 英文版 |
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GB 31660.2-2019 National Food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry - 英文版 |
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GB 31660.1-2019 National food safety standards Determination of macrolide drug residues in aquatic products Liquid chromatography-tandem mass spectrometry - 英文版 |
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GB 23200.117-2019 National food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography - 英文版 |
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GB/T 8297-2023 Concentrated natural rubber latex - Determination of potassium hydroxide (KOH) value - 英文版 |
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GB/T 8038-2023 Coked toluene - Determination of hydrocarbon impurity content - Gas chromatography - 英文版 |
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GB/T 6881-2023 Acoustics - Determination of sound power level and sound energy level of noise sources by sound pressure method - Reverberation chamber precision method - 英文版 |
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